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Ziangs: Beef chow mein (dry) Chinese Takeaway cooking
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Visit our webstore to buy products or to register interest in our cookbook
Intro and main music (not outro) by Pyrophonix
Visit our webstore to buy products or to register interest in our cookbook
Becoming a patreon would help us out so much to us becoming full time, link here
Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Kind of wok that a takeaway would use round base (this is what most takeaways use):
Best kind of cooking utensils for use with an iron woks (used in takeaways):
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
Intro and main music (not outro) by Pyrophonix
Visit our webstore to buy products or to register interest in our cookbook
Becoming a patreon would help us out so much to us becoming full time, link here
Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Kind of wok that a takeaway would use round base (this is what most takeaways use):
Best kind of cooking utensils for use with an iron woks (used in takeaways):
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
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