King of the beef stir fry's? Quick and Easy Beef Chow Mein

I love this Beef chow mein for a quick dinner that everyone enjoys. It's not spicy, just full of umami flavour. Tender steak strips with chow mein noodles and vegetables in a tasty stir-fry sauce.

You can use whatever vegetables you have to hand, and even use them to replace the meat if you're looking for a meat-free easy dinner.

Ingredients:
▢150 g (5.3 oz) dried chow mein noodles - (or dried fine egg noodles)
▢3 tbsp sunflower oil
▢300 g (10.5oz) thin sirloin, skirt or flank steak - - sliced thinly, against the grain *Tip 1
▢¼ tsp garlic salt
▢½ tsp black pepper
▢1 small onion - , peeled and sliced
▢2 cloves garlic - , peeled and minced
▢1 carrot - , peeled and sliced into matchsticks
▢½ green bell pepper - , deseeded and sliced
▢¼ savoy cabbage - , thinly sliced
▢100 g (3.5oz) beansprouts

Chow Mein Sauce
▢1 tbsp cornflour (cornstarch)
▢2 tbsp dark soy sauce
▢1 tbsp Chinese rice wine
▢2 tbsp kecap manis (sweet soy sauce)
▢2 tbsp hoisin sauce
▢90 ml (⅓ cup) beef stock
▢1 tbsp sesame oil
▢¼ tsp white pepper

To Serve
▢Chopped spring onions (scallions)
▢Sesame seeds
▢Chilli flakes

Instructions:
1. Cook the chow mein noodles, in boiling water, as per the pack instructions, then drain and run under cold water to stop them sticking together.

2. While the noodles are cooking, make the chow mein sauce. In a small bowl, mix together the cornflour, soy sauce and Chinese rice wine, until the cornflour is fully incorporated.

3. Then add in the kecap manis, hoisin sauce, beef stock, sesame oil and white pepper. Mix together to combine and put to one side.

4. Heat two tablespoons of the oil in a wok over a high heat.

5. Season the steak strips in the garlic salt and pepper, then add to the wok and fry for 2-3 minutes, turning once or twice, until the steak is just cooked.

6. Remove the steak from the pan with a slotted spoon and place in a bowl.

7. Add the remaining one tablespoon of oil to the wok

8. Add the onion, garlic and carrot, and fry for 3 minutes, regularly tossing everything together with a spatula.

9. Add the green pepper, cabbage and beansprouts and fry again for 2 minutes, keeping everything moving in the wok with your spatula.

10. Now add the steak strips back to the wok, along with the noodles. Pour the chow mein sauce over the top.

11. Stir fry everything together for 2-3 minutes, tossing regularly with a set of tongs, until the noodles are hot.

12. Serve topped with spring onions, sesame seeds and chilli flakes.

#CookingShow #Recipe #Fakeaway

[mikemorrissey]

This is one of the best channels here on YouTube. I work as a private chef and use some of the recipes at work when planning the menu for 25-30 people and they love them so thank you!

[grahamturner]

I work shifts and something like this that I can throw together quickly or even make in advance and reheat is a Godsend.
Definitely giving this a go

[ralphrowlands]

Good recipe. Hope the person you’re caring for is comfortable. Family first always. X

[DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[jondoe]

as Korean, I like you trying dishes from different countries such as Korea china… thank you for sharing your recipes

[laurenjenkins]

I made this for my husband and he absolutely loves it ! 🤩 thank you so much 😁 our takeaway has become so expensive so it’s great I can make our own now !! 🙌

[aljocammo]

Ha..I was actually going to write you guys yesterday while I was looking for a recipie to ask "where you been? But here you are and thanks for your recipie. Welcome back. X

[rckjones]

Thank you for this. Made a veggie version and did some chicken on the side and the whole family lived it. The chow mein sauce makes this dish epic

[Sambell]

How satisfying. Faultless recipe. Super tasty. Most people can cook this. Great video. 👏✨Thank you

[JustTryFoods]

It’s enjoyable and easy to follow your cooking! Nicely chosen ingredients put together into a delicious recipe! Thanks for sharing an amazing recipe. Big like 9

[sheenacacchioni]

Made this and it was terrific. I doubled it but didn’t realize it was going to make so much. Oh well, I don’t need to cook tomorrow night. I added thinly sliced celery and mushrooms. Sooo good thanks for sharing!

[jillkoch]

Love all you make .. and you look so HAPPY when cooking xx

[robertspalmsprings]

A very good recipe and your video made preparing it simple and easy. Thank you very much!

[karanfield]

Going to make this for the 30 residents at the resthome I cook for. They don't need resthome food. They will love this.
Yr channel has inspired me many times.🙏🥰

[doodydoesitddi]

Your videos are the perfect length with clear instructions

[mikedeman]

Looks very tasty. I like your website, and the way you break down the calorie/carbs/protein/fat etc. content of the recipe. Very useful to have this information :)

[davidroberts]

Hi kitchen sanctuary I always enjoy watching you on youtube absolutely awesome because you always make some delicious meals on youtube absolutely magnificent congratulations to you love from paul Roberts absolutely fantastic

[davidroberts]

Hi kitchen sanctuary I think that your youtube channel is absolutely magnificent please keep making more amazing videos on YouTube absolutely awesome congratulations to you love from paul Roberts congratulations

[gucci_cooking]

Looks amazing! Beef chow mien is one of my favorite menu! Thank you for sharing the great recipe!

[KW-kucv]

This chow mein was super tasty, I made it twice in two days! Thank you for all your videos, almost everything I cook now is from your website haha