Fruits in glass: (Tanghulu)

Summer dessert from East Asia

Ingredients 📝😍:
- pineapple 1 piece
- strawberries 200 g
- grapes 200 g
- kiwi 200 g
- tangerines 200 g
- isomalt 200 g
- water 50 ml
- lemon juice 10 g

Instructions:
1. Cut the pineapple and kiwi into pieces, cut the strawberries in half, remove the seeds from the grapes, and divide the tangerines into slices.
2. Heat a frying pan and add isomalt, water and lemon juice. Stir until the isomalt is completely dissolved at about 180 degrees Celsius.
3. Dip the sliced fruits into the prepared isomalt solution and let them soak for a few minutes.
4. Next, transfer the fruit to ice water to lock in the texture and enhance the flavor.
5. Serve fruits in a glass bowl to preserve their attractive appearance and enjoy freshness and sweetness.

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