Tanghulu Wonder: Crafting the Perfect Glass Fruit Treat

Try the mesmerizing recipe for Tanghulu, also known as glass fruit

1. Wash the fruit and cut them if necessary;
2. Use a kitchen towel to remove as much moisture as possible. This part is also important because moisture in the fruits can affect the outcome;
3. Put the fruit on a skewer;
4. Prepare 1 cup of sugar and a half cup of water;
5. Pour sugar and water into the pot and turn on medium heat;
6. DON'T stir, just let the sugar melt. The sugar-coat syrup will take at least 15 minutes to be ready. It depends on your stove;
7. When the color starts turning yellow, pour a scoop of syrup into the cold water. If the sugar hardens and crushes well, it's ready;
8. Deep the fruits into the sugar syrup. Make sure not to burn your fingers;
9. If the syrup hardens up, heat it again.