Vegan Meats ANYONE Can Make! No Seitan

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Hi everyone today we making vegan mockmeats! they are easy to make, no seitan involved, and so great to have in your recipe repertoire.

BEEFY SOY CURLS
1/2 cup (60g) soy curls
2 teaspoons (10g) Better Than Bouillon, vegetable base
3/4 cup (180ml) warm water
1 tablespoon (15ml) low sodium soy sauce
1 1/2 tablespoons (22ml) balsamic vinegar
1 teaspoon steak seasonings
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Pinch black pepper
1 teaspoon (5ml) olive oil
2 teaspoons (10ml) maple syrup

VEGAN LUNCH MEAT
1 block (16 ounces/454g) super firm tofu
1 1/2 cups (360ml) water
2 tablespoons (30g) Better Than Bouillon, vegetable base
3 sprigs rosemary
5 sprigs thyme

VEGAN SAUSAGE PATTIES

1/3 cup (75g) dry lentils
2 cups (480ml) water
3/4 cup (70g) rolled oats
1 tablespoon (15ml) soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon all purpose salt free seasonings
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon red pepper flakes *optional

VEGAN NUGGETS

1/2 cup (60g) soy curls
1/2 cup (120ml) warm water
1 tablespoon (15g) Better Than Bouillon, vegetable base
2 tablespoons (14g) flax seed meal
1 tablespoon (15g) water
1 cup (about 85g) breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon poultry seasoning
1 teaspoon paprika
1/4 teaspoon salt
Optional, spray oil

VEGAN MEATBALLS
1 package (12 ounces [340g]) soy free tofu
2 egg replacers
1 scant cup (70g) breadcrumbs
1/2 ounce (14g) vegan parmesan, plus more for grating on top
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 sweet onion (about 2 ounces/65g)
1 cup (250g) tomato sauce

OTHER NUGGET RECIPES

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hi everyone! Hope you all are doing well and enjoy these easy vegan mockmeats!!!

PlantifullyBased
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You never cease to amaze me! You’re so darn creative and talented in the kitchen!

jocelynfoley
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😋 Mock meat recipes Francesca and it's good that they are seitan free for those who can't have gluten (doesn't apply to me). Love 🥰 this video and all Francesca's videos and love 💞 Francesca.

davidthescottishvegan
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I’m a sandwich person 100% and this sliced/shaved tofu deli meat is so genius!! I’m having that for lunch today

lindsaytoussaint
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Your honesty is refreshing! Thanks for the video. You have a new subscriber.

gracewest
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I really love and thank you for actually taking the time to list all the ingredients for each recipe ❤️

lindapesnell
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You have to be one of the most creative when it comes to vegan foods! ❤ really want to try the sausage patties for breakfast! ❤

dianegeee
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The vegan deli meat was so simple an awesome thank you!

sunnyshealthcoaching
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Great compilation! These look amazing.

kateliness
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This video popped up at the right time. I was dreading making seitan this weekend.

irenecohen
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Thank you so much for these amazing ideas, I am a vegan beginner. I will be trying a few. 🥰💜🙏🏾

budgetwithfancy
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Yummm I’ve. NEver thought of slicing tofu like this. Brilliant! And those sausage patties! I made your McGriddles and they were delicious! More than once I’m sure! 😊

tammysvegankitchen
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These look awesome! I love seitan but I HATE cooking with it so this is perfect!

CelesteKristan
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Very nice ways to get in some protein! Love it! I’ve just recently started to get into other protein sources. These are great and different ways of prepare!

paradisestruggle
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Thank you for the recipes! I really appreciate that you wrote them out. I'm a new subscriber and I'm looking forward to watching more of your videos. I have been a vegetarian for decades and a vegan for years. I think making mock meat at home is healthier than buying the ready made. I have never seen the lunch meat recipe and I'm excited to try it. I am wondering how you like your Caraway pans.

sturkfeld
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OMG! I just made the lunch meat, and it is SOOO good! And super easy, too! It’s going to become part of my regular weekly meal prep. Thank you so much!

marthahales
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Can't wait to make the sausages 😋 love finding good lentil recipes

daniellepearman
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Thank you for the written recipe. God bless you

mmax
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I am not a fan of seitan because of the gluten, but I cannot help noticing how lucky you are to have your pretty eye color.

m.taylor
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And the meatballs! Yummy! Thank you for all the great ideas!! ❤❤

tammysvegankitchen