Finally, The VEGAN Wagyu has arrived!

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Today we try the vegan wagyu for the first time. This is almost impossible to get. I have been trying to get this plant base wagyu for months and they never have them. Today we share with your our experience with it.

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#food #comedy #funny
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As someone who was a vegan for a short stretch years ago, I can say that by far the best vegan food is the stuff that doesn't pretend to be meat and instead embraces what it is. I never really understood the logic behind fake meat because it'll never been close to as good, and if anything just reminds people how great meat tastes. Think of it from the other direction, their isn't a market of meat products designed to taste and feel like fruit and veggies.

andrewshandle
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Every time Guga makes a side dish, he gets a cease & desist letter from the American Heart Association.

marytucker
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video idea: make 3 normal guga steaks and tell angle and leo that it was a "scary experiment" or smth and then see how scared and confused they get

bubgaming
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One of my favourite restaurants is a vegan place. They don’t sell any fake meat type stuff. Its all natural, no ultra processed ingredients. Vegetables look and taste like vegetables, they just cook and season them well. They generate incredible textures and tastes with different cooking techniques.

disarchitected
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Love how Guga slathered the vegan steaks in butter while searing

ksymcampk
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as a vegan, i love your channel. i’m the only vegan in the family. my parents live in Moçambique, they have many friends from brasil, and if you know brazilians, you know they can cook meat like nobody’s business ! i grew up eating flame grilled racks of cow ribs, seasoned perfectly, absolutely delicious. and funny enough, i don’t really miss eating meat. not at all. i enjoy cooking it still, i can definitely cook meat better than any other vegan because of how often i prepare it for my boyfriend or my family. i do eat vegan meat from time to time but honestly i’ve had some really good ones, not brazilian cow rib rack good but i have really enjoyed some. i hope y’all who read all this have a good day !

africalexa
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Love how Guga pairs a vegan chateaubriand with the meatiest side dish ever!

berelinde
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I'm not sure currently available meat-alternatives should ever be served as a steak-alternative. This one looks more like something that would be better as a sort of pulled pork/beef/chicken alternative where the fibres can be coated in a sauce of some kind.

MrMartinSchou
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The instant happiness I just gained knowing that Rob isn’t going to rest until Leo has gone hunting, and can’t wait to witness that amazing content

yungpepster
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great production value. Guga has a great team around him.

manopeace
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As someone who was a vegan, I still enjoy finding alternatives now, even though I do currently eat meat. Thank you for catering to both, it's really awesome to see someone that's not afraid to try the vegan options.

LoveIsVitalEverlasting
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I love that Guga manages to pronounce "Worcestershire" better than most YouTube cooks for whom English is their first/only language. Also, this time it was Leo who was the main vegan meat skeptic, rather than Angel.

michaelbirch
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Guga putting BUTTER on fake meat is friggin' hilarious.

TheJetsetter
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The editing was spot on 🤣 Leo shutting down like windows was hilarious

vizualwarrior
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I appreciate a lot of things about this video. The vegan meat test is the main one, but that side dish looks amazing and the recipe is very accessible and simple to follow. As always, amazing, Guga.

philipbauer
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To be fair, could imagine this working well in a sauced up pulled "pork" sandwich perhaps? Something where you can mask the dryness of artificial meat while making the most of the texture, and probably chucking in a whole bunch of spices because plant-based "meats" quite often are flavourless or taste processed.

maxmakesfilms
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I would like to see Guga do 'cultivated meat', ie lab grown meat. I would really be interested in that.

lizafrench
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Vegan Wagu is Jackfruit ( also known as the tree goat), vegan fish is Banana Blossom ( plantain bloom).

BAlex
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Guga, please keep yourself in good health so I can keep rewatching your videos! All I can think of is cholesterol but it all looks SO GOOD

CytoplasmikZombies
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0:48 - "Always cook to an internal temperature of 165 degrees Fahrenheit"
4:36 - "I'll be cooking them to an internal temperature of 135 degrees Fahrenheit"
🤔

mervstar