(Re-upload) EASY UNLEAVENED BREAD RECIPE!!

[angelafricks]

Thank You very much this will be my first PASSOVER All praises To The MOST High GOD

[tinajohnson]

Shalom, Im learning so much from you.Thank you so much!!!❤

[QueenLadySummer]

”Purge out therefore the old leaven, that ye may be a new lump, as ye are unleavened. For even Christ our passover is sacrificed for us: therefore let us keep the feast, not with old leaven, neither with the leaven of malice and wickedness; but with the unleavened bread of sincerity and truth.“
‭‭1 Corinthians‬ ‭5‬:‭7‬-‭8‬ ‭KJV

[Mah_Sh_ell]

Thank you so much for sharing your recipe, I’m definitely going to add the cinnamon sugar and use unbleached flour. Last year I used regular flour, honestly I didn’t know so again thank you so much! Enjoy your Passover & Feast of Unleavened Bread… APTTMHY 🙌🏽

[ebonyfuller]

Thank you this my 1st time making my own leavened bread

[Chelle]

Shalom Sis 💐, thank you for sharing your recipe on the unleavened bread again, Blessings to you 🙌🏾💕🤲🏾...

[TempleCleanerSisterNacresha]

Shalom and thank you ma'am!
Thank you for sharing 🌸

[VeganHebrew]

Shalom Achoti, thawadah for this video 🙏🏾💜

[JudahHomecoming]

Shalawam Sister thank you for the recipe it is delicious 😊

[Yahs_Set_Apart_Rose]

Todah sis! Trying this recipe this year. Looks delicious!

[SelenabatYahuah]

Shalom Mishpocha 🌾 thank you for sharing 🙏

[Zara-fdec]

Shalom⚘I'm new here. I'm so excited for this recipe🌸Your personality shines! Ps I love your beautiful shirt. Idk what it is called, but I want one!♥️Thank You

[candicerussell]

Shalawam sis this will be my first Passover I’m so excited I will be trying this recipe ❤️ it will only be my husband and I is it ok if we don’t have anyone to congregate with for this feast day?

[miltongirl]

I came across your recipe while looking for variety for my unleavened bread during this week of unleavened bread. Your video is beautiful and the bread looks delicious. But I am sorry to inform you, but it is not unleavened. When you let it rest, the yeast is developing. That is why your small ball became larger. There is yeast naturally present in the flour. Letting it rest for an hour allows the rising of the dough. Unleavened bread is traditionally made in 18 minutes or less from start to finished flat cooked unleavened bread. This is because after 18 minutes, natural yeast starts to rise the dough. This is a great recipe for flat bread, but it is not unleavened. Hope this helps you as it did me, years ago, when I started making my own unleavened bread. Blessings and shalom from NE Alabama.

[DEVORAHRIBOFASA]

Shalawam Sister Susanna, Thank You for the recipe. It was delicious and easy, lived it. The only thing is I used coconut milk. Next time I'm using almond milk. Once again Thank You, have a blessed great week. May you be blessed, All Praises to the Most High Yah!! Shalom.

[tamayatait]

I made this n my daughter loves it!! Thank you!

[DaughterfZion-]

Shalawam sis, thawadah for sharing this.

[octtiriaphillips]

Shalom APTTMH YAH, I new to the channel thank you for sharing this

[SleneBean]

Followed your recipe and it was a success! Thank you for sharing. Should we refrigerate?

[eliciyahbhatyasharala]

Thawada, this recipe turned out fantastic.