Cabbage Rolls Recipe EASY! | How I make cabbage rolls

Today, I am making stuffed cabbage rolls for dinner. I have tender cabbage leaves filled with savory ground beef and rice, then covered in tomato sauce. This is gonna be good!

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

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⭐️ CINNAMON ROLL BISCUITS
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INGREDIENTS
1 head of cabbage
1 lb lean ground beef
1/2 cup uncooked rice
1 Tbsp dried minced onion
1 tsp salt
1/2 tsp cracked black pepper
1/2 tsp paprika
1 tsp garlic powder
1/4 cup chopped fresh parsley
1 tsp Worcestershire sauce
1 large egg
*SAUCE*
8 oz can tomato sauce
2 cups low sodium beef broth
1/2 tsp salt
1/4 tsp cracked black pepper
1/4 tsp paprika
1/4 tsp granulated onion powder
1/4 tsp granulated garlic powder

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MUSIC

How to make Cabbage Rolls

[lisaann]

I love cabbage rolls brings back memoriesof bwing in the kitchen with mom and helping with pulling the cabbage leaves out piece by piece

[quirogatnonerrat]

Stuffed rolled cabbage are called "sarmale" in Romania and are one of the main dishes here. You nailed it like a pro👍🏻👍🏻👏🏻👏🏻

[losttribe]

This is a dish similar to what my mother made when I was growing up in the 70s and 80s. I use to be jealous of my friends who got to eat McDonalds for dinner…and yet…I wouldn’t have it any other way now.
You make such great food and I’m glad you post your videos!

[timduvall]

One of my favorite dishes to make. So many variations. My 2 favorites are using ground beef onions and bell peppers with rice and provolone cheese in the stuffing and cook it in a provolone and white cheddar bechamel sauce. And the other is traditional stuffing and cook in a chicken broth with butter and olive oil and sauteed bacon.

[triciaschepers]

Love cabbage rolls. Hearty healthy dinner. I don't make them enough. Thx for the reminder.

[patriciamusquiz]

My mother used to make that dish for us when we were young. Mom used to call them tamales de repollo. Thank you for sharing your recipe🥰

[jackiebourg]

I make my sauce thicker and add LIQUID SMOKE in it. Oh mama Mia! TO die for!

[cathycartier]

Mine are a little different but my family loves them . As they freeze so well I make a big roaster full whenever I make them . I use 2 parts very lean ground beef and 1 part ground pork uncooked . Adding browned up onion, garlic and diced mushrooms . My rice goes in washed and uncooked . Then I add 2 raw eggs to the mixture . season well and mix . I put 1 jar of sauerkraut in the bottom of the roaster, place my cabbage rolls over this in 1 layer then add 1 28oz can of crushed tomatoes and layer until my big roaster is 3/4 full . On top of the last layer of crushed tomatoes I use another jar of sauerkraut and cover with leftover cabbage leaves and 2 fresh bay leaves . Into the oven it goes at 350 degrees for 2 1/2 hours . Then I turn the heat down to 200 degrees and cook an additional 4 hours . I also serve with sour cream .
Depending on the size of the leaves I usually make 100 to 125 cabbage rolls .

[crunchmunch]

I don't cut out the hard part on the leaf, I usually shave it down to the same thickness as the rest of the leaf and there are less holes for the goodies to fall out. I love cabbage rolls, thanks for the reminder to make some, I just got a head of cabbage for fried cabbage but I think I am going to make cabbage rolls instead.

[hammindeezy]

They look amazing!! I love that you've Incorporated your hubby and his cultures food as well!! It all looks so so good, and you guys are so adorable♥️🙂

[miseentrope]

That celeste turquoise cast iron pot is stealing the show like a celebrity cameo. 🤩. Love your channel and beautiful family vibes. 🥰

[HF-euei]

Thanks for cutting ✂ in to the roll. I will definitely try your recipe. Can't wait! Yum!!! 😋

[juttakasapis]

A lot of work, yet so delicious when they are done ! Thank you for all your teachings ! 😚😊😘

[drewbear]

Whir-stir-sure 👍
I love cabbage, but don't get to eat it nearly as often as I'd like to. I think I'm gonna make these soon though, got some ground sausage I need to use up and that seems like it'd go perfect! Could even be a good way to use up some leftover turkey next year as well, mince some up and maybe throw in some mushrooms and quinoa, use chicken or turkey broth, probably only need an hour or so to cook though.

[seekhyde]

I bake them in 9X13….. put carrots and onion on bottom then rolls on top sauce and tin foil cover bake 2 hour they are delicious. My Polish Gram taught me.

[christophermurray]

Love your channel. Have used so many of your recipes and all were winners! Thanks

[amandahough]

I'm trying this right now!!!! Thank you for showing how to unwrap the cabbage, everyone else said to take out of pot and just unroll the leaves. But unwrapping them in the pot as water is boiling sure worked great!! And your definitely correct about cutting the backbone off the leaf rolled up perfectly. Thank you again super easy video, your fantastic!!

[blueeyes]

i should try making this! btw I love how you show the cooking process & presentation of your food!

[rafaelsmith]

I love cabbage rolls 🥬. Thank you for recipe. Great Video Angelica!!👍🏾👍🏾

[ceamean]

we have the same kind of food in Iran😅 more rice less meat. we also use grape leaves and bell peppers just like cabbage leaves. I suggest Greek yogurt as a side 😁