Spaghetti Carbonara Next Level

This spaghetti Carbonara recipe takes it up a notch. Spaghetti Carbonara has become a classic favourite worldwide due to its strong flavours, richness and simplicity. Who can resist that eggy golden colour and flavoursome cheesy sauce that glistens around the pasta with intense pops of cured aged pork. There’s a number of stories where this dish originated but what makes this dish so special are the quality of the ingredients. The aged pork guanciale and the Pecorino cheese are the main flavours that bound this decadent dish together, so don’t skimp on quality, buy a little and buy the best you can afford. The aged Parmigiano-Reggiano adds another level of umami, so buy the real deal imported from Italy. The sauce should be silky smooth and creamy, but cream should never be seen in Spaghetti Carbonara. Enjoy my next level Spaghetti Carbonara

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[jamaladdinjamal]

Besides the fact your a great chef and you’ve be teaching me a lot is that your dog is so mannered and charming. Love seeing him.

[arianaanam]

also the videography and presentation is Everything!!

[glenn]

At 46 years old I decided to go back to college last year to study professional cookery mainly down to watching your videos Joel, take care from Northern Ireland

[parallelogram]

this channel deserves more visibility, views and subscribers. So underrated channel this

[vilmabregante]

La bella Italia.. The splendid music, the fantastic recipe, adorable Whiskey 😍... You are a master chef dear Joel. Thank you very much. Be safe and enjoy the family. 🤗💜

[faraz-ix]

There needs to be a compilation video of you grabbing the pepper mill from all your videos :D

[arianaanam]

love every recepie you post. Thank You! would love extended videos about how you come up with these amazing dishes!

[jhsinfect]

It is super harmony between bacon and yolk. Look so delicious.

[tonyefc]

If i could eat with my eyes, then this would taste beautiful!!! Such an 'alluring' dish.

[alenamaly]

What a great idea placing the pan over hot pasta water! Thx! Again my favorite dish <3

[lisaeJako]

The right recipe! Bravo! I’ve been living in Italy for nearly 30 years and I love cooking so I know what I’m talking about! Your videos are marvellous!🤗

[satnamkaur]

Love to see whisker +your recipes.They are so simple and DELICIOUS

[lucafavaro]

As an italian I love pasta, no way! But I have to say "Thank you!"...you are the first not italian cook (are we sure 😄) that represent this particular receipt in perfect way. Complimenti!

[roshnisahoo]

You have a creative mind which comes so beautifully in your recipe. Simple and yummy. Whiskey adds his aura to the video. So sweet of you feeding him. 😘

[corrado]

BRAVO! BRAVISSIMO! Questa è la vera carbonara. Senza latte, senza panna, senza burro, senza olio, senza aglio!👍👍👍 This is the real carbonara! Finally one who knows what Italian cuisine is.

[GregCurtin]

Thank you Chef. You make everything easier and tastier.
ps: love your organized utensil drawer (What that must be like??)

[vijikumar]

Nicely pictured Joel
Looks like you and whiskey are made for each other happily he walked away with that piece
Next I am expecting your lovely coffee recipe

[hanansarar]

Well done chef you and whisky enjoying the meal 👍🏻🐕😘

[sandragarcia]

Thanks. Y ese pollo se ve deluciosoooo hoy lo hagoooo

[jacquesmielle]

My favorite pasta dish and this one is fabulous!! A faire very soon! Bravo Chef Joel!👍😘