HOW TO PRESSURE CAN GROUND BEEF, BISON, or VENISON

Ground beef or "Hamburger" is easy to preserve for several good years of shelf life. Let's do it together, step-by-step. We will keep it simple and scrumptious, guaranteed!

The spices I used were as follows: (for 4 lbs of Lean ground Beef & Bison)
1 Rounded Tablespoon of Himalayan Pink Salt
1 Rounded Tablespoon of Ground Black Pepper
2 Rounded Tablespoons of Dried Minced Onion
2 Tablespoons of Dried Minced Garlic (or 2 fresh minced cloves)

I recommend visiting these 2 sites for best practices in canning.
USDA Complete Canning Guide:
and

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[schullieringer]

"You are the youngest you will ever be right now..." OMG, my favorite quote ever! I'm the youngest I will ever be a 60 and looking forward to getting into canning again. I also love your scripture.

[LordTimothyOfGlencoe]

Hi 🇬🇧 present, bought that canner 2 years ago, from the USA, my best buy ever, such good quality! Canned like a mad person for weeks! Thanks for the tip on the lids with the blue seals. Yours in Christ, kind regards Tim

[minnietomlinson]

Love your videos and scripture readings. Thank you for God’s Words.

[merryanneadair]

I've been canning ground beef for many years & love the convenience of it! So quick for casseroles, tacos, sloppy Joe's, etc!! Thank you for sharing with us all! God bless!

[erictackettproductions]

I have a freezer full of venison so I need to be doing this soon.
Thanks for the tip on the jars lids, I didn't know any was made in Ohio.
Thanks for another educational video well done! ( Grace Scripture 📖🙏 )

[FarmBoyBuilder]

Using those 3 Lids as a "FEELER GAUGE" is an excellent hack/tip! Heating the canner on low and bringing it up slowly makes it easier to maintain even pressure at the beginning of the processing time and let the canner stand for an extra five minutes after the pressure is zero before opening the lid may help prevent siphoning a bit like you had with your pork. THANKS FOR THE FEELER GAUGE TIP!!

[michaelc]

Yeah!! The full video!! Hip-hip-hooray! What a blessing... My phone is at 2% and I'm on my way to church but definitely look forward to this later as I do all of your videos, Christa!! Thank you, and God bless you and your team and every area of your and your viewers' lives!!! 🙏✝️♥️

[FarmBoyBuilder]

Hey Christa, Well done video here sister. The best demonstration ever for "finger tight" rings! LOVE THOSE SUPERB MADE IN THE USA LIDS TOO! Reading the comments, I see people have a few questions. You could probably address most or all of them by adding some text to the video or pinning a comment. People are questioning if they should oil the metal-to-metal seal of that model canner (Yes, a thin layer of olive oil is suggested by the manufacture), Also the processing time begins as soon as the proper pressure reached. The process time for the 24 oz jars should be 90 minutes (Same as for quart jars). The 3" of water is before placing the jars into the canner (According to the manufacture customer support). I hope this helps you get your followers get some additional information. GOD IS GOOD & BLESSINGS TO ALL!!!

[schullieringer]

I LOVE it when you explain WHY we do things, like fingertip tight, etc.

[markpennella]

You are a blessing, and you have done an amazing job over the years. Stay blessed.

[jgates]

We have canned almost everything that my husband has caught or shot for years. Deer, Elk, Moose, Buffalo, Kokanee Salmon, Trout, chicken, beef, pork etc. I love it and there is a certain amount of comfort in being able to open a bottle of burger and have tacos when camping. TRICK: Pour the meat (do not drain the broth) into the pan and spread it out to complete cover the pan. Turn on the heat and bring it just barely to a boil then turn it down to a simmer. DO NOT STIR THE MEAT. Let the broth cook down and be patient. Once the liquid has cooked off. Turn the meat off and let it set if using it for tacos. NOTE: If you are using it to make something like hamburger gravy to put over mash or baked potatoes, then gently move the meat to a separate plate, add Lipton Onion Soup to the broth maybe some more beef bullion or gravy mix. When done, add the meat. Bottle meat will be so tender that you an literal stir it into a paste (pate) so add the meat last. Same thing if you cube the meat, brown it, bottle it and then use it for soups or over noodles, the meat will almost disintegrate it is so tender. Happy eating in the camper or trailer.

[rachelkivarkis]

God bless you, dear Christa, I would love to do canning of meat and use the pressure cooker, but somehow hesitant. I thank you, for explaining it so well.
I feel encouraged and God willing, I will start.
Thanks again. 🙏👍🥰🌟☘️🌷👏💫❤️✝️👌

[stringbender]

Been doing this for years...I love it. Super quick and simple. Ground vension makes the best tacos. Great video!

[TheTdub]

Christa, thank you so much for this video. It couldn't have come at a better time for me. Just the other day I said to myself that I need to start researching this very topic. I don't have any equipment yet but want to start doing this. I have learned so much from your videos, you are such a beautiful woman and person, I really appreciate the time and effort you put into explaining thing. Keep up the good work and God bless you.

[NaeNaeW]

Thank you for such an informative tutorial on canning meat!!! Super helpful. ❤️💖 May our Heavenly Father bless you 🙏 ❤️

[christinelove]

Great video. You have a wonderful energy too! I have had a pressure canner for about a year, but have been apprehensive about using it. Thank you for this tutorial...you have inspired me!!🙏😊❤️

[FarmBoyBuilder]

This video deserves a Whole Lot More Thums Up People! 3K Views and only 450 Thumbs up and 38 Comments. COME ON PREPSTEADER COMMUNITY - LET'S GET GOING!!!!
(Christa you may want to check your Studio Settings; I don't believe your comments are getting published)

[lorilusk]

God bless you for all you do I love watching you

[dipstick]

Very good, thank you. I really need to pick up an All American Canner. Even though I'm a guy, I enjoy this kind of stuff 😂and my first attempt will be Venison. Thanks again for the process in detail, God Bless!🙋‍♂️

[lynnwilcoxson]

I love raising a garden & canning it. Also, we canned meat growing up & it's so so good plus convient like you mebtioned.