Pressure Canning Ground Sausage

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[lr]

We found some 1 lb. Rolls of Jimmy Dean on sale. Normally 3.39 each but we paid 1.29!!! Bought 11 of them and canned them all!!! Can you say yum!!! 😊

[kandi]

That is the best explanation I’ve ever heard about why the liquid is needed for hot pack. So the heat can get to the center. Thank you.

[catherinebenner]

You have such a calm way about you. And I love the dogs barking in the background, reminds me of the kids running in and out when I was learning to can jelly and tomatoes. ("Pay attention to me.")
I'm listening to this while I'm prepping ground bison from my freezer. I was reading comments and may just can my mother-in-laws Jimmie Dean hot, too.
Thank you for what you do.

[laurielyon]

I have loved having ground sausage canned! My son loves biscuits and gravy and making this is so fast now!

[suea]

I am learning so much from all the ladies - I have to get some of these done for myself.

[grannaboo]

Can’t wait to to get my tax money back, I want to buy a canner. I have wanted one for a while ( I was a tad chicken) but I’m doing it THIS YEAR!

[mbkelimo]

This is so awesome! Thank you for doing this collaboration... I’m learning so much and can’t believe how excited I am to be canning!

[stacyberry]

Canned sausage this morning so I can have biscuits & gravy on the weekends.
Thanks for the 💡 ideas.

[donnakowalski]

Great video, I'm learning more every day. Thanks

[JaketownCreekHomestead]

Love your clear instructions for canning and you always explain why you do something the way you do.

[Jean]

I love home canned roll and Italian sausage. Even ground beef! Makes meals easy. Yes, it’s work on the front end, but it’s a time-saver when you need it.

[stacyberry]

Thank you for saying you are willing to up grade your recipes and try something new. I'm a believer that trying new helps you grow. Love watching you ❤

[whiskeywomanwhisks]

You rock! Thanks for this reminder to can more sausage-I only have one left on shelf😱. I had never canned it before and you inspired me to do it ummm...6-8 months ago🤷‍♀️. It’s so nice on a weekend morning and you didn’t think to pull sausage out of freezer-sausage gravy biscuits🤤
I used it for a quick breakfast casserole over the holidays-it was awesome!!!

[deanawade]

just the video I was looking for. Thank you

[meldlew]

Your kitchen feels so much more “open” now! ❤️❤️
Also I have a really yummy keto sausage gravy that even the teenager loves! I’ll post it in the group when I have a chance

[silverwings]

It is a staple in my canning room. Pull it out for casserols, soups and sausage dips.

[suesweetpea]

MY HUBBY AND I LOVE SAUSAGE GRAVY AND BISQUITS SO I WILL DEFINITELY BE TRYING THIS ONE. THANK YOU LEISA FOR SHARING THIS WITH US.

[christinesuggs]

Thank you so much for the tip on the sage! Never would have occurred to me.

[sherylleighton]

Love my canned sausage. I don’t have access to my own pork, , so I process up Jimmy Dean hot. It turns out beautifully.

[deborahross]

I am still so tickled pink to know that I can use the jiggler on my pressure canner instead of having to use the one that came with it. I had a horrible time having to use that gauge on it. I am noticing on other peoples videos that they are doing the same thing. Thank you for the tip of not canning sausage that has sage in it. I would have never known that.Still a newbie and just soaking in all of the knowledge your videos bring. You are awesome!