Pressure Canning Turkey - Home Canned Food Storage

Your food storage should be well-rounded. One way to do this is home canning. To can turkey you'll need a pressure canner.
The pressure canner I use is here:

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[kathygomez]

Turkey is my favorite canned protein, I just canned 7 quarts of Turkey and 7 quarts of broth!!

[Threadsandjars]

We always store the lid upside down over the rim of the canner so there is never weight on the seal. It also protects the pressure gauge. We replaced one seal after 30 years of canning. Hope this helps. Be healthy, stay safe and many blessings, Morgan

[aimeegill]

THANK YOU for NOT (!) Editing the "flying turkey" out! I appreciate keeping it real

[cc.s]

Today my jars arrived! 150 and the lids! Recently i made a major haul, lots of canned food, noodles, veggies, dried food, turkey, chicken, pork, beef. I canned 36 jars (750 ml something between a pint and a quart🤣) i cooked paprika goulash, meatloaf, made ugly chicken/turkey, pork and beef. In some jars i put a dash of salt, lots of peppercorns, onions, filled it with hot water. 2 jars did not seal, one with pork chops with a real thick greasy edge and one with Turkey. The pork was so delicious i spooned it directly out of the jar and the Turkey! I just love it! This week i have special sticker with 25 % off on 4 items of my choice and next week i have a big haul again with 20% off! Now i have to empty the freezer! It is so rewarding to have well stocked pantry and enough food storage! Thank you to all of you who posted the videos! Best regards from Austria Chrissy

[yvonnedianeluke]

I canned up some Ground Turkey, I also made Ugly Turkey and Turkey noodle soup. I did that at Thanksgiving because the Turkeys were really reasonable and I jumped at the idea of doing Ugly Turkey!

[Cordeliap]

This is perfect timing I just made a turkey yesterday because it away 49 degrees out on May 30th!

[passionateherbs]

I could have sworn you had smell-o-vision! Then I remembered I was warming up a pork chop in the toaster oven! 😂🤣 I am a new canner. I canned some beef about 3 years ago and then found out I didn't do it correctly and had to throw everything out! So I am AFRAID!! I used the All American Canner for that, but then the Presto 01781 Pressure Canner and Cooker, 23 qt went on sale for $93 in June 2024 and I bought it thinking maybe it would be easier than the All American for a beginner. I got a 15.71 lb turkey today for $3.99! So I am going to cook it and then can it. I have a lot of reading today in the directions and safety of all this before I start! Thank you so much for your videos!

[Sonshine]

I'm so glad you left in the flying turkey-it reminds me you are as human as the rest of us!🤩

[lucillecohon]

I have about 10 pounds of ground Turkey that I bought really cheap. I froze it, but I'm going to can it now to make more room in my freezer!

[janhatchett]

Hubby brines and smokes out turkeys. Yum!

[donnakacz]

Hi Leisa. For this turkey lover, I define saved this video. Later I'll print it out and add to the folder with your name on it. So for now back to work. Thanks Leisa. Take care

[nestpeeper]

I use my canned turkey in white chili, soups, enchiladas, casseroles, pot pies ect. It's great stuff. I cook whole birds in my canner. So so easy to debone that way.

[karalakies]

Hi Michigan Sister! I'm gonna tackle a 10 lb turkey tomorrow. Pulled out my meat grinder for a portion of it.

[kandi]

I got turkey really reasonable and canned ugly turkey last year. I opened it up for my dog as she is sick and anything she will eat works. It’s amazing. Not dry at all. I did the whole deboning thing and used the broth from the bones with some meat for canned turkey soup. We also can ground turkey when i can get it on sale. I mix ith with burger. Especially hreat for taco meat and spaghetti sauce.

[rosemarypetrongelli]

Leisa really enjoyed you canning turkey 3 different ways. It’s very helpful for canners and they look awesome. ❤️❤️👍👍🌷🌷

[debbieanklam]

I bought 2 of those to can but was not sure how. I am so thankful for this video. Thank you 😊😘❤️

[evecta]

I will have ugly turkey in my canner tomorrow! I think I will love it like I do with ugly chicken.
Really love this channel! 💖

[virginiagraham]

This past fall/winter I canned several turkeys using Mrs. Volfie's method: pressure cook the frozen turkey for 90 minutes with 3 or 4 quarts of water. When done, remove from stock, cool & debone. Can meat using stock to fill jars. Moist & delicious. BTW, the feline members of our family ate very well all winter at less than the cost of cat food. Planning to do twice as many when turkey goes on sale in November.

[sheilamesick]

I’m so glad you smushed them in there. I AM a new pressure canner and I packed them in there. I love having ugly chicken on my shelf!

[KimMorse-fxfv]

My local store had that same turkey for $5 the other week. I bought a couple and am canning them tomorrow.