How To Make The Best Spaghetti Arrabbiata

Spaghetti Arrabbiata is the perfect pasta dish for those who love some heat. This arrabbiata sauce is given a kick with the addition of super flavorful spicy cherry peppers and crushed red pepper flakes. Enjoy!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****

INGREDIENTS
1 pound spaghetti
1 (28) ounce can high-quality plum tomatoes - hand crushed or blender pulsed
3 tablespoons tomato paste
4 cloves garlic sliced
¼ cup olive oil
3 medium cherry peppers - seeded and stems removed, chopped
½ teaspoon crushed red pepper flakes
½ teaspoon kosher salt plus more to taste
¼ cup basil - chopped

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[joshuafleitas]

Your videos are so good and make me really miss New York/NJ/CT Italian food. I've been in Seattle for several years now and can't believe how much I took tri-state area ingredients for granted, from Nina tomatoes and cherry peppers to here carbs like real Italian bread, hard rolls for BEC and even legit, affordable bagels. Thanks so much for being such a culinary inspiration lately. My 5-year old boy always jumps on the couch when I'm watching your content and even demands I pause it when he has to go to the bathroom.

[fairydustlight]

You are a wonderful cook. I really like that you have such an unpretentious style and are more concerned with teaching than in showing off with lots of expensive tools and ingredients. I'm not Italian but have always appreciated the simplicity of using fresh ingredients to put together a tasty and satisfying meal. Your son is so cute. That look you gave him when he was giggling about giving you an eight out of ten for your last dish was so precious. Thanks for sharing your grandmother and mother's recipes. I think it's so important to pass on accumulated knowledge. Take care and I'm going to keep watching.

[mattyslicks]

I made this tonight. I put 3 diced anchovies in with the garlic, extra red pepper flake, used six cherry peppers, and 2 calabrian chili peppers. It was very spicy and delicious. We loved it. Thank you.

[HyperactiveNeuron]

James is the star, Jim is the chef. Love you guys. James is so funny and reminds me of mine at that age.

[davidayn]

Love your videos. Also, I, too, use Barbera Frantoia (it's the only oil I use) and I am so surprised you mentioned the use of anchovy. For nearly half a century, I have been adding an anchovy filet or two into dishes for that "umami" ingredient. I also use anchovies when when creating a rub for my roasts. You are very talented. I have great appreciation for that. Keep cooking and I'll keep watching.

[adhcms]

Such a simple and fantastic recipe. The cherry peppers add a phenomenal flavor. We’ve made it four times since finding this video and we can’t stop eating it.

[truthfinder]

That young man is adorable. Both your kids are! I'm not huge on vinegar peppers in a pasta dish but I have to try this. I'll try with olives, anchovies and capers with it maybe.

[kamricole]

wow, I just made this and added mushrooms instead of the anchovies… wow, soooo good!!! so simple but packed with SO much flavor! thank you so much!

[judylee]

My favorite dish from Olive Garden until they quit making it. NOW, I'm going to have to try out your recipe, I'm so excited. Thanks for sharing!!!

[milehighed]

I double the recipe! My two boys can eat a pound each by themselves. I haven’t used a Cherry Tomatoes in a long time. I’ll need to try them soon. TFS!

[sn]

Thank u for sharing your healthy recipes with the world 😊 my cooking skills has improved so much. 👌 I accidentally tune to your channel, yes I subscribe... Cooking for my family new recipes is awesome! God bless u and your family...

[brandscape]

I made this for the first time today, and it turned out really well, better than I thought. Thank you very much.

[mycatclaire]

This looks amazing and I know what I'm making this weekend now... I said that last week about your potato salad, made it for the 4th and everyone loved it!

[mikeydeef]

I love when people say how good his recipe is but they add this, Chang this and say how good it is

[amirarsalanghazali]

Very useful tips in such short time without excessive actions and reactions. That's what makes a cooking instruction a perfect one. Thanks for the video. I was just wondering if u have any general tips for choosing the right can of tomatos (paste, juice or whatever).

[richardciavarella]

I love cherry peppers I`m sure that makes this dish .Looks great like always I`m sure it`s a 10.

[ronlinfonte]

Made it tonight and added some large fresh shrimp to the spicy sauce! That and some sea salt and rosemary bread 👌 loved the recipe and my family too ! Thanks

[NannyNoot]

0:17 CHERRY PEPPERS- Will have to look for it next time I go Food shopping. You're Dish looks delicious!
6:26 Love seeing your son once in a while in your videos & getting his reviews. Nice!

[hamzaali]

What a wonderful video to watch! God bless you and your family also ❤

[stevelovich]

Make this dish for 3 three very finicky daughters.
Gave it the highest rating “its a keeper “
Love the style of these videos