TRYING CHICKEN ADOBO FOR FIRST TIME - NATIONAL DISH OF THE PHILIPPINES - MIAMI BEACH VLOG

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. How to cook chicken adobo? It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. I hope you enjoyed this how to cook adobo recipe.

Chicken adobo is one of the best chicken recipes I have cooked so far and I can understand why it is one of the most popular filipino dishes. Filipino food is composed of the cuisines of 144 distinct ethno-linguistic groups found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chavacano, Hiligaynon, Ilocano, Kapampangan, Maranao, Pangasinan, Cebuano (or Bisaya), Tagalog, and Waray ethnolinguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
Dishes range from the very simple, like a meal of fried salted fish and rice, to the complex paellas and cocidos created for fiestas of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), puchero (beef in bananas and tomato sauce), afritada (chicken or pork simmered in tomato sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste), crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).

Gear I used to film this vlog:

Editing Setup:

Tags:
Chicken adobo,
TRYING CHICKEN ADOBO FOR FIRST TIME,
the philippines,
the philippines national dish,
adobo,
cooking chicken adobo,
adobo recipe,
miami beach,
miami beach vlog,
filipino dish,
filipino dishes,
filipino food,
chicken adobo recipe,
philippines,
best chicken recipes,
americans trying filipino food,
americans trying adobo,
foreigners trying filipino food,
trying filipino food first time,
trying adobo first time,
how to cook adobo,
how to cook chicken adobo

[MakingithappenVlog]

If you want to be more up to date what we are up to on a daily basis, feel free to follow us on Instagram and tune into our Insta-Stories 🤗
Leave us a comment what we should prepare next and be sure to leave a like + turn on notifications!

[ignisinvictus]

There's no "right" way to cook adobo. Every household has its own version of the dish. I'm glad that you've found a way that suits you. Enjoy!

[TheCheech]

Please don't listen to people who say you can't do this and you can't do that. Philippine Adobo is done in thousands of ways. On my own i have 5 different versions of my chicken adobo alone. The best thing in making adobo is the taste is always different but it just hits the spot when eaten with warm rice. You can fry adobo, you can simmer it in its own fat with all the aromatics you want to integrate into the dish and even roast this. Have Fun. No hater's please.

[orangenpear]

Good job on your first Filipino dish, browning the chicken on the grill is a healthier way than browning it in oil....I'll gonna try that method because I want to eat healthy myself....I can't wait for the next Filipino cooking vlog....

[bellabracy]

Grilled, simmered, fried don’t matter, as long as you have the main ingredients! 👍

[leornemrac]

Ok that's it!! Tonights dinner will be chicken or pork adobo. I drooled watching your vid... Nice guys!!! Thumbs up.. Filipino here....

[ramjam]

Yeah there are lots of ways to cook adobo in the Philippines ( adobong tuyo or dry adobo, adobong puti or white adobo (without the soy sauce), Humba or sweet adobo with a little bit of brown sugar, the Pampanga's humba/adobo cooked in a clay pot and buried in the ground for weeks, adobong dilaw in Batangas where they cook it with luyang dilaw or turmeric, adobong matanda in Rizal or aged adobo where they stocked it in a jar for weeks before eating. Every region has different versions of it but I haven't tried your version (grilled and sauted) but I surely will one of these days. Another dish you should try cooking is sinigang na lechon. Not a lot of filipinos are familiar with this fusion because we know it as two separate dishes but I guarantee you will forget even your name so to speak after you tasted the soup. That's how it is! 😀

[reynanteferrer]

Amazing!!! Im a filipino and you put the adobo in higher level... you first grilled the chicken making it to have a smoky taste of adobo... i want to try this technique.. two thumbs brother...

[jzholmont]

very good job guys as allways....yum yum adobo.. I like the grilling part .

[FrancisMabborangOfficial]

Did you just marinated your adobo and placed it on the grill?! Filipino Chicken Adobo is based on a sauteed meat with onion and garlic and we add soy sauce (toyo) and vinegar (suka)-depending on the taste and then we add a couple of bay leaves/laurel leaves and some pepper. I add some pineapple tidbits with the juice in it for some extra flavor. Adding ginger is optional tho. Let it simmer for around 30 minutes and voila.

I get the glazing part 'cause I LOVE glazed adobo as well. I wanna try your method and see what difference it will make on the general adobo of the Philippines.

[erickinserrano]

Yummy! Thanks for video. Great job guys!

[IndiaEight]

That's an interesting take on the Adobo. I approve! 👍

[joasus]

Try to cook, lumpiang shanghai, kare kare, sinigang, sisig, lechon belly YUMMMM!!! Keep the videos coming. We love you!!

[ejnrose]

we enjoy looking at your place miami its really refreshing filipino dish in a beautiful sorrounding

[jessicad.]

It was nice to see that you try cooking adobo and its good knowing you really like it.Next time try putting pineapple in your adobo...you will like...it adds sweetness in adobo

[marsangimarino]

Wow... u two are the luckiest... eating adobo with a great background in Miami is such a perfect video ... perfect couple...

[evelynsantos]

Thank you for visiting the Philippines and for the chicken adobo I already done my dinner but I'm feel hungry again oh! My God adoboòooo.

[tokyotokyo]

Yum yum yum!! tasty!. try the mix one next time. chicken and pork adobo.

[slgh]

Good job on the healthy alternatives. The bay leaves don't have to go to the marinade though. They're just for the aroma. Also turn down the heat, simmer not boil. It's gonna destroy the chicken hehe.

[docArds]

Galing!(good job) Ito ay mula sa aming mga pusong pinoy(this is from our Filipino hearts) ingat ka Mike.(take care)