I got sick of this dish

#filipinofood #filipinocuisine #adobo #chickenadobo #adoborecipe #filipinorecipe #quaileggs #easychickenrecipe #chickenrecipes #foodandtravel #shorts

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[Jeanelleats]

Is there a dish you ate TOO much of, but you really miss now 😢

[elykelyk]

honestly i never get sick of any of whatever my mom cooks, even it gets repetitive. she cooks everything so well and i was ready to learn from her so that I'll try to cook for myself someday

[hanks]

We all get sick of our parents go to recipes, but there’s is nothing like coming home to them and remembering how special they truly are. The recipes and the parents.

[jaemuseofficial]

I’m not Filipina, but I grew up with this dish. When I was a kid, we lived in Cali and my mom had sooo many friends from the Philippines. They taught her how to make adobo and it became a main dish in our home. She makes both chicken and pork adobo and we eat it with our hands lol I love this dish so much. ❤

[vicmonty]

I always get slightly jealous when I see people with parents that care. Both of my parents were addicts so most of the time I was alone and had to fend for myself. They didn't work or cook, just got high or drank all day. If anyone is reading this that have parents who work and still come home to cook and care for you, please don't take that for granted. Please learn everything you can from them and help them out. It really is a gift to have good parents

[cptcaveman]

Growing up as a military Brat, we always had Filipino neighbors no matter where we went. Every BBQ they would bring lumpia and pancit and I was addicted. I never had chicken adobo until I got stationed in Hawaii and again I got addicted. Filipino food has a special place in my heart; not only is it amazing.. but those Filipino neighbors were some of the best people I've ever known.

[ThatsaTechnicalFoul]

My college roommate introduced me to Chicken Adobo. Her dad was the best damn cook…even made some cheese ice cream once that tasted exactly like a waffle cone. It’s been 22 years since I had that Adobo & I still mourn it! I’ve ordered it from every Filipino restaurant I’ve found (not many in Philly) and it can’t compete. I’ve cooked it myself and it still isn’t right. I wish I could track down that beautiful man and ask him to cook it for me just once more!

[Mary-shbp]

As a Filipina, I can totally relate. But there are so many versions of adobo I’ve made over the years that made me realize how versatile the dish is. Put coconut milk, chilies, make adobo fried chicken, sticky adobo ribs, and etc. The possibilities are endless and I hope you can make more recipes out if it.

[KP-jmzf]

Something I learned from my dad growing up making Filipino food, when you add vinegar, don't mix it or stir it until it starts boiling so that the taste doesn't fall flat.

[hotpinkonly]

Omgg I love this so much!! My mom makes this every other week and it’s so good, she usually cuts the pork into bite size pieces and just uses regular eggs. Honestly 10/10

[joannjames]

Whoaaa, they sell canned quail eggs? That's awesome! How long do they last?

[Alcoholpad]

The fact they worked a lot and still made the time to prepare actual food is so amazing

[EVEDetria]

You don’t realize just how much you loved it until the days where you can’t seem to get it anymore. It shows how precious childhood is when your older

[sanitytbd]

I remember moving away for school at 19 and calling my dad crying because I couldn't get the salmon croquettes that he made on Saturday mornings to look and taste like his. He just laughed and talked me through it. Turns out I had forgotten the egg. Thanks, Dad. 😂

[mikaelaguinevere]

I kept asking my Lola to cook sinigang na baboy because it's my favorite almost every day so when she left to the States, I miss her food so much. When she went back here in the Ph for a month, Lola kept cooking and I kept on praising her dishes. It hits different when your Lola's the one who cooks. ❤

[ErenXMikasa]

I DID NOT NOTICE THAT SMOOTH REPLAY WHEN YOU END IT AND THE VID STARTS ITS LIKE IT MADE IT CONNECT

[croacus]

i love seeing everyones different recipes for adobo. it kinda makes me wanna try something different for the next time i make it

[montananerd]

10 years ago, my town finally got a Filipino restaurant...I'll never be tired of chicken adobo! very happy that so many Filipino people have come to Montana ☺

[voidliving]

I love the versatility of Filipino adobo! My mom makes her completely different from this but I love all different varieties of it

[pnwripping]

Growing as a Filipino I always had adobo at least 2 times a week, I could never get sick of my mom and grandmothers cooking, Filipinos truly cook from the heart and I couldn't have been more proud to be born there