is Filipino food good? (YES)

#shorts #food #adobo #filipino #cooking

[thdollar]

As a Filipino I’m pretty sure adobo doesn’t need to be glossy and thick as there are so much variations

[rheaoyasumi-not]

That's not burned, it's now dried Adobo, a style of Adobo common in Pampanga. You did great!

[shijai]

This "burnt" style is a variant of Adobo that the northern part of the Philippines enjoys. My grandma used to cook dry adobo like this.

[princessarnasan]

As a Filipino, don't worry kuya you nailed the adobo ☺️

[habibingmaligaya]

For adobo, it's essential to include vinegar as vinegar is the primary base of the dish, not soy sauce! I hope you get to try the soy sauce + vinegar soon it really is a unique flavor

[titoneilplaystv]

You can never fail at filipino dish.. It is "cook with whatever you have"

[thelivingghost]

As a Filipino myself, I've cooked adobo many times in a hundred different ways. It is almost impossible to fail with this dish.

[krsdipr]

Your 'burnt' adobo is literally one of the best adobo's out there. The sauce literally sticks to the meat, and it makes it more savoury and flavorful

[sidfkng]

As a Filipino, I liked this version where it is almost burnt. The caramelized flavor is such amazing

[fumiko]

It's called Adobong Tuyo = Dried Adobo. It's another variety of adobo usually better in pork than chicken. Chicken adobo is best with sauce. You can also add boiled egg to the adobo or potato. Depends on you.

[sadlyyfrg]

Mukang masarap ah❤
Nakakatakam hehe✌️

[stonercatnip]

the beauty of filipino food is you can never fail. it just becomes a different version or style which is what filipino food is all about

[BanLOLCringe]

Rich is so underrated. Him and that Richstand dude

[gaothepotato]

That’s not burnt, that’s my favorite kind of Adobo. You did great with this

[jgaf]

Adobo actually has many variations like dry, thick, even watery and in some parts of the Philippines they put coconut milk as their way of cooking adobo

[Inday_Yawa]

you actually cooked my most favorite version of filipino adobo --- dried adobo.

[bzzztbzzzt]

Speaking as a Filipino Adobo has so much variations in cooking that it almost doesn't matter if you slightly change the way you cook it. As long as the core ingredients (soy sauce, vinegar and meat) is there it can be called adobo. Some would even add their own twists like putting pineapple, cream etc. Yours looks so good actually and I do prefer thicker sauce.

[winterwolf]

My favorite Adobo is the kind that has a stew/sauce, one where my grandma would take some of the oil away so that the sauce isn't so fatty.

[javemartinbringino]

You can never go wrong with adobo it's either you make it right or you discovered a new way to cook it❤

[heyitzrizi__]

Sometimes my mom adds some potatoes or eggs in there and it’s bomb, plus it helps with countering the saltiness if you end up putting too much soy sauce. Bay leaves also help. ☺️