The Flakiest Biscuits You'll Ever Eat with Samin Nosrat

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[bethbilous]

this is hands down the BEST book I have ever bought for cooking.

[Mollye]

Where can one find the specifics of this recipe?

[victoriadgoogle]

These videos are wonderful Samin, please keep them coming! :)

[Sithean]

She is just delightful to watch and listen to. Love these recipes!

[phoenixfirephoenixfire]

That’s a pretty cool trick. Try freezing the butter, and then grating the butter into the self rising flour. Mix into the flour thoroughly. Stick in the freezer for 10 min, pull it out and the rest of the steps are pretty much the same. (And you don’t have to do this because it’s already in self rising flour, but a teaspoon of baking powder makes them puff up even more.) Basically the same recipe but with a couple changed steps.

[benedettamartini]

she is just too adorable! - and an amazing cook!

[KITZA]

Samin Nosrat - I just bought your book - please make more videos - thanks :-)

[claudiaivy]

Looks yummy I can't stand a hard biscuit lol

[grantlatrese]

I always enjoy her too! I don't see the actual recipe.

[shaynerpayner]

My favorite trick for when I used to make biscuits is to freeze the butter half an hour before and add it to the flour by grating the frozen butter with a cheese grater.

[chandrare]

Apparently you can get higher layers if you don't turn the cutter but just push straight down. I LOVE her show and her videos. Her enthusiasm and zest is infectious!

[ericflores]

i would like the recipe of your pot cooking that came out on WATER on COOKED on Netflix. Can you please make the recipes. Its educational to me because im learning how to cook

[kittykat]

Thank you for this beautiful recipe. Would love more videos by you. Reading your book now and just finished watching you on Netflix, awesome!

[gregmcknight]

Should I use cold cold butter if I’m just using a hand mixer/ spatula ?

[usualweirdo]

Couldn't you also chill your kitchen aid mixer bowl to keep everything extra cold? Eight minutes is a long time to mix. I'd imagine that the butter would get a little bit warm in that time.

[mozhdehrad]

Hello samin
I don't know why you don't say anything about measuring when you cooking on your video?

[alexandratornabene]

Recently bought her book and loved it. These videos are lovely as well.

Thanks!

[JG-opde]

That's one odd looking thumbnail.

[piayugamer]

So cute. You cook. You eat. Enjoy enjoy

[emremisiri]

i bet all the brits were so disappointed when they realised these weren't our concept of biscuits...