Getting beef tallow from ground beef

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Exactly what u should do. Don’t listen to others, there’s so much fat and oil in everything today

itachi
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Yep, keep it...add it into a meal that needs a bit of texture. Its normal!!

ericfoster
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The brown stuff at the bottom of the jar of tallow is like an amazing concentrated beef stock

hellrazor
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I actually put it through a strainer into a mason jar (wide mouth to make things easier) I put it in the refrigerator to let it harden, I take the fat off the top of the gelatin, then I purify the tallow. I simmer it for a good hour or so, then I pour it through cheese cloth into a glass bowl, water included. The impurities will be in the water under the tallow. Refrigerate it then take the tallow off the top again, scrape the light tan off the bottom, potentially repeat the process if needed, then you have tallow you can not only dry with, but bake with as well.

lukepippin
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That’s actually brilliant, I always go with turkey but prefer beef. I usually avoid it because of how much fat it has.

taylorsantoro
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This doesn’t work for me. Every time I try to do this, it goes bad in about a week. I skim the tallow off the top and dispose of the rest, yet it’s still only holds for a couple weeks before starting to mold.

Father_Brother_Son
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Do you just simply refrigerate the fat?

ts
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Or spread it on some bread, or fry chips in it. Yum

cfcolly
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Seems like compliance would have smoothed this situation over quite a bit. Still doesn't seem like a justified arrest 🤷🏻‍♂️

natehahn
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That what i do, ground beef's fat and i use the ground beef fat for cooking chicken breast which save me cooking oils 😂😂😂

honobuyonezawa
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Just strain the meat and buy it from a butcher or meat market 😂

xQazy
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I would strain the fat .keeps it better to use what is filtered out of oil put in soup, stew etc flavor

sharrilswindle
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Run it through a coffee filter for a cleaner product

Username-esiy
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Boiling meat pretty much removes all of it

HermitagePrepper
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That fat has lots of fat soluble vitamins in it

nicholasgeere
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Or you can just wait for the juice to cook down so you can keep the flavor of your beef while it isn’t watery???

Ashanti
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I just feel like this is begging for heart disease

Tylahh
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Ground beef is also a bad protein source

bolars
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Please get regular colonoscopies...this much animal products are not good for you...I worry about colon cancer, friend

gmr