This is how render my beef fat trimmings into tallow for cooking. 🍳

[azuliusgaming]

2am is always the perfect time for learning how to render beef tallow

[lb]

Use the left over beef fats for some tacos
Or bake/fry untily crunchy
Grind until it becomes powder
Use as seasoning for beef flavor.

[LoveDoctorNL]

Bake the leftover solids until crunchy and eat it on soft white bread with some salt sprinkled over.

[Jay-Berlin]

The #1 Chef on YouTube! Thank you for sharing your knowledge with us! Cheers!

[KeyClavis]

You can also can the tallow in mason jars. Since it's sterile from the canning process, and has limited oxygen, it's shelf stable and will keep for over a year.

[johnmeans]

if you were to grind that fat prior to rendering youd get about 30% more tallow. i do this once or twice a month using fat from a brisket. used to get about 4 cups of tallow, now i get about 6 cups after grinding it prior to render.

[LunaNik]

I freeze tallow, schmaltz, lard, and bacon fat in ice cube trays, then pop them into a zipper bag and back in the freezer. Perfect serving cubes of delicious fat. (This works great for tomato paste, chipotles in adobo, and other things where you often only use a bit at a time.)

[loubennett]

Love this! Grew up not wasting a thing. This is what my nan and mum did. 👍🏾☺️

[zane]

Nothing beats tallow for potatoes, home made chips are superb.

[daahn_kitchen]

It is always a good idea to reboil the tallow before putting it in the fridge.
Extra moisture ruins the tallow.

[LePedantSemantique]

In our area, jars of tallow are so expensive that it was an impractical luxury oil for us.
We now purchase grass fed & finished ground suet from our local high end butcher.

Our method is to render a few pounds overnight in our slow cooker/crock pot on its “low” setting.
Wake up the next morning to golden delicious tallow after straining through cheesecloth.

[jfredknobloch]

Adding the water is the key… It works for Duckfat as well as chicken or turkey or game hens. And I have had duck fat or poultry fat last in the freezer for a year with no effect whatsoever.

I wish I had all the tools at his disposal. A great chef!

[welderprincess]

Slow cooker works great!! I render 2 or 3 times to clean it completely. It takes the smell away and makes it more neutral.

[joshuamirabal]

If you have a smoker you can make smoked tallow. It’s amazing for adding a slight Smokey flavor to anything you want. Put a little bit on a steak while resting, cook your burgers with it, etc.

[chunkmen]

My dog is looking over my shoulder giving me the "you should do that" kinda look

[tihomirmatesic]

Simply love all your content...Bless You Chef Andy 😊

[warbear]

Crock pot/slow cooker. Works like a charm

[peterpandesaltv]

here in the Philippines that pieces of meat after rendering the fat isnt going to waste, there is a street food here that is literally fried beef fat.

[udayadityasaikia]

When Andy said normally you won't have access to a huge box of tallow I felt that. I don't even have access to three meals a day😂

[whitedynamite]

Works great in a crockpot. Another tip id give is try to get as much of the meat off the fat, gives a strong smell and seems to turn quicker. I work for a BBQ place and I take home the brisket trimmings and make my own.