How to Make Tallow Shelf-Stable - Store in your pantry for over a year!!

Today we are making Tallow Shelf-Stable!!

Here are a few things we used in today's video:

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Eric

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[cristianguerra]

Bro is a freaking culinary erudite. I salute you 🫡

[fjrevoredo]

These peaceful and useful videos are one of the few things keeping my mental health. I absolutely love the content

[bervillada]

Excelente perfecto de las mejores videos que he visto de como hacer correctamente el Tallow, muchas Gracias 👌👌

[chrismartin]

So you are just a badass. Your advice is a no bs message. Lots of credibility in your opinions and I appreciate that. When I want to know how to do something RIGHT then I go to your channel. Thanks for bringing great content to the world.

[JudgemasterMarche]

Older kitchenaid mixers can manage to grind suet just fine if you keep the speed low, worked like a charm for me.

[icecreamladydriver]

Great teaching. I have never done this but last year I had them save the fat from our beef and I want to get this done. I like this method better than anything I have seen elsewhere. Thanks.

[Marthawehrly]

I like this way of rendering the best. It’s simple and shelf safe

[philipjones]

Your cooking channel is therapeutic, and your theme song reminds me of the 1980’ cooking shows.
Thank you for the beef tallow recipe I will try it this afternoon.

[elirios]

Great idea, don't have to store it in the freezer, Thanks Eric! 😊

[firehorsewoman]

If you get any oil on the rim of the jar, remember to wipe the jar rim with a cloth dampened with white vinegar to get a good seal.

[fathersonandskillet]

We love to have a bit of tallow on hand. Most folks are aware of using blob of it on a brisket when it's wrapped for the finishing stages of BBQ, for example. We use it for the cooking fat when searing beef as a way of bumping up the flavor.

[georgesevelle]

Great Video and information. I just finished my first batch of tallow a couple of weeks ago, I wish I'd seen this video before. I may go back and reprocess to remove the moisture, right now I've got it stored in the refrigerator. 👍👍👍

[dreamreader]

How long can the tallow be stored unopened? After opening how long in fridge?

[sheilam]

Thx for doing this, filming it and sharing it with us

[johnec]

We do similar, but sealed in bag with sous vide at 185º for about 4 hours. We keep in fridge, never tried storing at room temperature.

[mikenicholson]

Can you do lard the same way. If not, can you do a video on that. Thanks Eric

[chefkamoonig]

What made it shelf stable? An what is the life expectancy of the tallow once done correctly?

[MrDmorgan]

I'm going to make some just so I can fry some French fries like McDonald's used to do

[TiagoLennertz]

I see you are using your Faca Gaúcho. It is good to see you accepting where all things best in the beef world come from. Parabéns, O Senhor ! ! !

[stevieg]

Great information in this Eric, can I do this purification process with bacon fat as well? I know it’s a bit different, I was just curious. Thank you. 🙏🏽