brown butter ricotta rigatoni

[kaylietoulousse]

girl you need to start a restaurant all of your food is mouth watering 🤤

[beaubromley]

Thanks for the cold oil tip. I always seem to burn my garlic. I’ve had this sauce with butternut ravioli. Sooo good.

[thomasisaia]

Your recipes are honestly thought provoking… so creative. Keep it up 🥸

[FRO]

My goodness! My mouth is watering. This looks so delicious 😋

[pinkstrad]

Your recipes consistently look delicious. Def gonna make this one

[ADoolin]

Yo, this brought tears to my eyes this is like my favorite things!!! I love

[MrsPHoel]

I need you to release a cookbook. My saved & favorites folders are overflowing with all of your deliciousness!!

[malungayesemusic]

Love your videos and the voice over makes it easier to understand the recipes! Thanks ❤

[_m_K_.]

If I was rich, or should I say when I get rich, I would make you my personal chef and finance a restaurant/ cafe with all your amazing and creative recipes.

[lindsayl]

Everything you make always looks so good!!!!

[katush]

Wow so simple but looks so delicious ❤

[neneski]

This is so delicious, perfectly balanced and easy to put together! I wasn't sure about the lemon but the brightness it provides is amazing with the creaminess of the sauce. It's been added to our regular rotation and I can't wait to try more of your recipes!

[ommpeter]

My mom used to make ricotta and macaroni. She’s Italian and it was her version of Mac and cheese. What a cool recipe, I love your videos, Hailee!

[tammymillner]

This looks so delicious 😋. All of your dishes are amazing. I love all of your combinations together..

[jillhiggins]

Damn Hailee!! That’s right up my alley! I’ve got to make this!😍

[gailmoore]

You are a a wonderful, thoughtfful cook, and a dear girl. I am proud of you.

[hallieissetfree]

That's a great tip about the fried garlic starting with cold oil!

[GbRedemptiionn]

You are unbelievable creative and talented. I've cooked for a while, worked in a restaurant, and watched A LOT of cooking Youtube and you seem to impress me everytime.

[hediankim]

Another crumbly textured flavor bomb! You’re so clever.☺️

[PrincessHarlotte]

I've been substituting brown butter for regular in all my holiday baking. Adds a toasty warmth to everything w/o adding nuts which my son doesn't like.