Rigatoni pie 🥧 #shorts

Ingredients

- 500g dried rigatoni
- 2 tbsp olive oil
- 1 onion, finely diced
- 3 cloves garlic, finely diced
- 1 long red chilli, finely diced
- 1 jar (550g) tomato passata
- 1 bunch basil, 1/2 picked
- 450 g of low-moisture grated mozzarella

Method

1. Start by cooking your rigatoni until it's just cooked, then drain it, and rinse it under cold water to stop the cooking.
2. Next, start making the sauce by heating the olive oil, up in a saucepan and sautéing the onions, garlic and chilli.
3. After 3 minutes, add your tomato sauce and stir well, once it starts simmering add half a bunch of basil still on the storks (this makes it easier to fish it out later).
4. Take a 20cm springform round cake pan and spread some of the sauce on the base.
5. Sprinkle a layer of mozzarella before arranging your rigatoni, standing at attention.
6. Once all the rigatoni is standing and nice and tight, pour over the rest of the tomato sauce.
7. Add a layer of picked basil leaves before topping it with mozzarella
8. Bake in a 180°c oven for 30 minutes or until golden brown on top
9. Enjoy!

[T..J..]

I’d Never get to the pie stage, pasta sauce cheese…done

[JacobeOfficial]

At the end when it falls apart and he’s just eating a normal plate of pasta 😂😂😂

[LDS]

14:04 🥰 That was adorable . Thank you for another great video.

[janjr]

I’m not doing all of that work just to have the pie fall apart once I serve the dish. I’ll just stick with making traditional rigatoni bolognese in a pot. 😉

[Mr_Mooo]

I love how it starts off not caring about the pasta, and then the professionalism of cutting up the ingredients... always fun to watch!

[andrewfowles]

To all the guys saying he is using jarred sauce go to the shops and look at what he was using.... It's Passata which is essentially just pureed tomato's which is almost always used from jars or bottles and added to the sofritto (onion and garlic in this case) to make the sauce with herbs usually added later. Side Note: Mutti is one of the most well known Italian brands available. Nonna would approve!

[MrSeropamine]

Looks nice. You could easily stuff the pasta with some ricotta given their orientation.

[dukemcgroder]

Let's be honest, we have all bit into raw pasta at least once...

[IzzyPar]

When I made this, I used a piping bag to make sure every noodle had some sauce in it. It worked great

[jimmythorpe]

Best cooking channel on YouTube
I don’t say that lightly

[massun]

I’d love to cook, but I have to overcome trypophobia first 🥶

[austinwilburn]

I feel like this would be more fun to make than how good it tastes. (I’m sure it tastes great but I mean like cooking with the kids etc)

[teresawest]

Love his accent and he's such a good cook.

[oscarsacco]

As an Italian I’m glad that you make our dishes with with few good ingredients and keep it simple, which is what Italian cuisine is all about. My grandma would approve💪🏻🤣 Perfetto my friend!!👊🏻

[valerieesque]

That looks so good. Where's the cookbook? You definitely need to put one out.

[NonAryanDuck]

Biting into raw store bought pasta is a bold move. 😂👍

[byronk]

So pasta bake with extra steps. 😂.

That cheese looks golden.

[ignaciaseyler]

I love how it was the perfect amount of cheese and sauce not like others I see that are like filling all those pasta in like gigantic amounts of cheese and souces 11/10 ❤

[grontelp]

Rigatoni pie, in case anyone was craving the worst lasagna they’ve ever had.

[mugitude]

finally a cooking youtuber that doesn't try to loop the videos