How to Make the BEST Tuna Tartare!

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How to Make the BEST Tuna Tartare! A classic, French dish with a modern twist, try this tuna tartare recipe to create an eye-catching and irresistible appetizer!
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INGREDIENTS
~Tuna~
1 lb. (450g) Ahi tuna, sushi grade fillet
1 tsp (5mL) ginger juice
1 garlic clove, minced
1 1⁄2 tbsp (22.5mL) soy sauce
1 tsp (5mL) lime juice (approx. Juice of 1⁄2 lime)
2 tbsp (30mL) sweet chili sauce
1 tbsp (15mL) sesame oil
1 tbsp (15mL) Sriracha sauce
2 tsp (8g) cilantro, minced
1 green onion stalk, minced
1 1⁄2 tbsp (13.5g) black sesame seeds
1 1⁄2 tbsp (13.5g) white sesame seeds

~Avocado Base~
2 avocados, peeled, seeded, and chopped
2 tsp (10mL) lime juice (approx. Juice of 1 lime)
1 green onion stalk, minced
1 tbsp (15mL) sesame oil
~Garnishment~
Clover sprouts/ Microgreens

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TIMESTAMPS
0:00 Intro
0:30 Ingredients & Method
5:28 Results
6:23 Outro