AMAZING Akame Tuna Tartare with CAVIAR by chef Mark Vaessen at OKU restaurant in Ibiza

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Chef Mark Vaessen preparas an amazing dish with Akame Tuna Tartare, chives, egg, crispy potatoes and CAVIAR at OKU restaurant in Ibiza.

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That mixing on the table is just genius, takes balls tho! Like

claritean
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This looks amazing! I would love to try it. Delicious!😋

juliebroe
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Actually, I don't think his knife is long enough. 'Nuff said..!

JulianDeveril
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i think ill enjoy eating it one by one with 2 combination. not by mixing all together

lqfr
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To be fair, if someone did that to my food at the table I'd stand up and walk away.

TheSuperhoden
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Noooo so many things is just... Big thumb down!

snabelone
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I like the dish but this chef has horrible knife skills compared to other chefs.
I would advice him to watch the skills master sushi chef Hiroyuki Terada

Dr.K-MD.DMD.
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Dude keeps dropping japanese words trying to impress us. It's akami, though, not akamE. Using fucking samurai swords to cut your "wabi sabi" tater tod U.F.O. tuna tartare does not instantly make you a master sushi chef, apparently.
Also, just tell people how to eat it.

KlysmaTV