How to make: Korean Pickled Radishes (Chicken Mu)

A quick guide to making your own pickled radishes, a side dish often served with Korean Fried Chicken or Dakgangjeong. Commonly known as Chicken Mu, it is a really easy dish to prepare. However selection of the right ingredients is essential or the results might not turn out well. Remember, it is a pickle, it will take some time to mature.

Note: Am trying out an edit without music, do give your comments on what you feel about this treatment. :)

Ingredients
Fresh Whole Radish - 1
White Vinegar - 1 Cup
Water - 2 Cup
White Sugar - 1/2 Cup
Salt - 2 Tbsp

Directions
Please watch the video

[HMC]

I hope Everyone safe but I love storms as long as I'm safe at home
Thank you thank you for your recipe
From Australia 🙏👍😃

[sswatson]

❤ the video without music. thank you 😊

[helenbob]

Why should we not bring the brine to a boil what difference does it make?
And love the process btw with the rain in the bg

[lgiraldor]

Nice recipe, about the music, I think it is definitely something that feel like missing in the video.

I have some turnips, can I prepare a pickle with them?

[angelwings]

How long can you keep the pickled radish in the fridge for? Does it eventually expire?

[thanwaratsornprasith]

In the description, sugar is 1/2 cup but in the video it is 1 1/2cup. What is the right amount of sugar?

[kinkygalore]

i love vidio when all the ingrieden already ready to cook, dont like video when they show chopping or peeling thing