Korean Pickled Garlic 🧄 | Best garlic without the spicy hot taste

Published: August 26, 2020

Pickled garlic is a delicious condiment everyone will like because there is no strong garlic taste. It is served as one of the many side dishes in Korean restaurants. It leaves no bad breath and doesn't cause indigestion. Pickled garlic has many nutritional benefits and helps fight infection and the common cold.

If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library!

Visit my website to get complete ingredients and directions:
You can find this recipe under Pickles.

Buy Me A Coffee:

My YouTube Channel:

Follow Me on TikTok:

Follow Me On Instagram:

Follow Me On Facebook:

If anyone has made this please post in Facebook.

If you would like me to make something please let me know in the comments.

Mahalo and thanks for watching!

[mjfletch]

I'm on my third batch of this pickled garlic, and I still can't wait four weeks. This is still my favorite recipe and it's so addictive.

[leeturner]

I'm giving this a big thumbs up. YouTube has blocked me from leaving a thumbs up on the video page.

[justanaccount]

Grandma's recipes are the best, well done for recording this. Wish I had done the same with my grannies specialties.

[aidaclinton]

I liked pickled garlic, I am going to make it right now. I appreciate you for sharing your recipe.

[ImRyll]

The most simple pickled garlic recipe. I'll definitely try it.

[mjfletch]

I was looking for a pickled garlic recipe that was a bit different from the ordinary, and decided to give your recipe a try. I am so glad I did - these are soooo delicious! The only hard part was letting the garlic sit for a couple weeks before eating. I cheated, almost immediately. If you love garlic, you should give this recipe a try. Thanks!

[rebeccagolla]

My kind of lady, straight to the point. Can't wait to try this!!

[rayhawaii]

My pickled garlic with your recipe, I have to say, da bessessssesss👍🏼👍🏼 It all came out perfect. Need to start working on another batch soon. Mahalo 😘😘🤙🏼🤙🏼

[evelynportugal]

I've been searching a perfect recipe for this pickled garlic and your recipe is the one I've been looking for. Thank you!

[thecountofsaintgermain]

Thank you for making an easy to follow recipe accessible. There are too many recipe videos on YouTube where the person doing the talking just loves the sound of their own voice and goes off on a tangent once too often. Keep up the good work, I look forward to seeing more recipes on your channel.

[lillianburnett]

Thank you for sharing your pickle garlic recipe. Looks easy enough to make.

[AnnDrogyne]

Made this last month and tasted it now. Very nice!!!

[UsualSuspect]

I just made this as per "Pickle Lady's" recipe. Absolutely perfect!! Best pickled garlic I have ever, ever had. (And I live in China/Korea town in my city) I just made the Soy Brine today and had to taste test. No way I can let this sit for 2-3 weeks!! Thank you Mrs Pickle Lady! Mahalo

[LadyLique]

I am so very excited to try this. Thank you so much for sharing this!!!

[jhhjams]

OMG I started the pickled garlic after 1 week. Now waiting. The vinegar smelled yummy so now I am using last vinegar to start new pickled garlic before tasting the one waiting on. Yummy waiting patiently. Thanks again for recipe

[GailAnnPendragon]

I've tried a few recipes and this one is by far my favorite! She knows what she's saying

[GrimFemme]

Okay, I'm putting my trust in you and giving this recipe a shot. I will come back when I try it!

[SchnoodleManis]

Thank you so much for this recipe. I made it 3 weeks ago and we all love it so much I just made another batch.

[koreanohilaw]

I missed this when i was in South Korea..i will do this one of these days. Thank you mama

[habiibahnaturals]

I love you Grandma, , you're such a good teacher