The BEST Way to Make Perfect Chicken Breast with Sous Vide

Sous Vide Chicken Breast is a culinary delight, renowned for its perfect texture and flavor. Cooking chicken breast sous vide ensures it remains juicy and tender, unlike traditional methods that can dry it out. By sealing the chicken in a vacuum bag and cooking it at a precise low temperature, the natural juices and flavors are retained. This method also allows for consistent results every time. Sous vide chicken breast pairs well with a variety of seasonings and sauces, making it a versatile dish for any meal. Enjoy a succulent, restaurant-quality chicken breast cooked sous vide at home.

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[JMcKey]

Also be sure to pat dry any meats before searing. Helps create a better crust. Enjoyed the video.

[sixbeersdeep]

Pretty interesting.
Been meaning to try the technique. Seen it done with wild rabbit in France

[hypnophoenix]

sir no offense, but how can you eat that chicken with no seasoning at all? and it’s barely even cooked??? it must taste so bland

[scottweaverphotovideo]

As far as handling the raw chicken just wash your hands after handling. No need for plastic bags.