Lotus Cheesecake The best of the best #food #weihnachten #shorts #cheesecake

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Lotus cheesecake

For the ground:

200gr lotus biscuits

70-80gr melted butter

Ingredients:

1kg curd

3 eggs

200ml whipped cream

100gr sugar

2 tablespoons cornstarch

2 tablespoons flour

1 vanilla sugar

About it:

Lotus cream.

Lotus biscuits

Preparation:

Melt butter, grind cookies and mix together. Cover the bottom of a 26 baking pan with parchment paper, pour the mixture over it and press well. Place in the freezer for 5-10 minutes.

For the cream, mix all the ingredients well together. (Please whisk) Put the cream on the biscuit base and cover the sides with aluminum foil. (So that the pages do not turn brown). Place a bowl of water in the oven on the floor. The cake does not tear through the steam.

Bake in a preheated oven at 175° top-bottom heat for about 50-60 minutes.

Heat the Lotus spread in the microwave or in a water bath so that it becomes more liquid and put it on the cake. The cake for min. Allow to cool for 4-5 hours.

Bon appetit 🤍