The Best No-Bake Lotus Biscoff Cheesecake Recipe! Tutorial

How to make a no bake Lotus Biscoff cheesecake! This recipe is so easy and delicious. With only 6-ingredients, it is so simple to make. The base is thick and buttery, made with caramelised biscuits, the cheesecake filling is super creamy and packed with Biscoff spread, then it's topped with a layer of melted Biscoff spread (aka cookie butter) and crushed Lotus Biscoff biscuits around the edge.

This is one of my most popular dessert recipes of all time, so I just had to bring you a full-length tutorial. This cheesecake is 8" in size and easily serves 12-14 people. It's a perfect showstopper dessert to place on the dining table after dinner. We always save a little room for dessert at home and if you're a Lotus Biscoff lover, you do not want to miss this one.

You'll find the ingredients list below and time stamps for each stage of the baking process.

You'll need a whisk for this recipe - You can use a hand/balloon whisk, but I do recommend using an electric whisk or stand mixer to make it quicker and easier. If you would like to know what brands I use in the kitchen, just ask me in the comments and I'll do my best to answer all of your questions.

Anyway, I'll stop waffling on, we have a cheesecake to make!

Ingredients list:

Base:
250g Lotus Biscuits
75g unsalted butter, melted

Cheesecake filling:
300ml double cream, cold
500g full-fat cream cheese, room temperature
300g Lotus Biscoff spread
50g icing sugar

Topping:
200g Biscoff spread, melted
2-3 Lotus biscuits, finely crushed + 1 whole Lotus biscuit

Ingredient tips:
FYI - Double cream is heavy cream / heavy whipping cream in the US.
FYI - Lotus Biscoff spread is also known as Speculoos spread or cookie butter.
TIP - Make sure you use a good, full-fat cream cheese, like Philadelphia, and drain away any excess liquid.

Tin Size:
I used an 8" (20cm) springform pan

Timestamps below:

Instructions:-
00:00 - What's Up Guy's
00:23 - Making the base (Lotus biscuits and melted butter)
01:30 - Lining your cake tin
02:04 - Making the cheesecake filling (Double Cream, Cream Cheese, Lotus Biscoff Spread, and Icing Sugar)
03:27 - Add your cheesecake filling on top of the base
04:24 - Chill the cheesecake in the fridge for at least 6 hours, preferably overnight
04:40 - Removing the cheesecake from the cake tin
05:28 - Melt the Biscoff spread in the microwave and add the toppings
06:24 - Cutting and slicing your Lotus Biscoff Cheesecake
06:44 - TASTE TEST!
07:05 - Outro, Like and Subscribe. Oh and ring the bell for the next video!
07:20 - Comment below your favourite cheesecake flavour

If you would like to check out my Chewy Chocolate Chip Cookies recipe, click here:

And my perfectly fudgy brownies recipe here:

Cheesecake Recipe
Speculoos Cheesecake
Lotus Biscoff Cheesecake
No-Bake Cheesecake
Easy Cheesecake recipe

#cheesecake #tutorial #recipe

[FitwaffleKitchen]

Tell me below what dessert you would like to see full length recipe video for? 💖💕

[TheRecipeGuy]

*Ingredients*
For the base:
250g Lotus biscuits
75g unsalted butter, melted

For the filling:
300ml double cream, cold
500g full-fat cream cheese, room temperature
300g Biscoff spread
75g icing sugar

For the topping:
200g Biscoff spread
3 Lotus biscuits, finely crushed
1 Lotus biscuit

1) Line an 8" springform cake tin with baking paper.

2) Finely crush the biscuits in a food processor.

3) Add the crushed biscuits to a bowl and mix them with the melted butter until fully combined.

4) Pour the mix into your cake tin and press it down firmly.

5) Put the cake tin in the fridge whilst you make the filling.

6) Pour the double cream into a bowl and whisk to stiff peaks.

7) In another large bowl, whisk the cream cheese, icing sugar and Biscoff spread together until there are no lumps.

8) Add the (now whipped) double cream to the cream cheese mix and fold it in until thick and creamy.

9) Take the tin out of the fridge and scoop the filling onto your base, smoothing it out to the edges and levelling it out.

10) Refrigerate for 6 hours minimum, or overnight if possible.

11) Gently run a knife around the edge of the cake tin.

12) For the topping, melt the Biscoff spread in the microwave on medium (400-500W) stirring every 30 seconds until melted.

13) Pour the melted Biscoff spread over the top of the cheesecake and smooth it out, letting it drip down the edges.

14) Sprinkle the Lotus crumbs around the edge.

15) Place the Lotus biscuit in the middle to finish it off.

16) Put it in the fridge for 1 hour minimum.

17) Enjoy!

[ellaricketts]

Yay a long tutorial video!! Ever since I saw your channel I haven’t missed a YouTube short since!! Congrats on your baking book as well🎊🎉🎊

[bv]

I like how simple she makes everything. Makes baking way more approachable for non bakers.

[sforida]

This cheesecake is seriously good! The longer you can leave it to set in the fridge the better. My daughter absolutely loves it

[lupompidou]

Looks easy to do, with accessible ingredients! My friend has birthday soon so this cheesecake will be perfect for her :)

[orafitnesscork]

I tried this recipe and I absolutely loved it would definitely do it again

[katieellison]

I love how she is fun when making this and not just telling us to do this and that the whole video also how organized when she’s baking couldn’t be me🤪”I LOVE FITWAFFLE”💖

[snehasiktadas]

I am definitely going to try it. Just with oreos because I never heard of lotus biscuit or biscoff spread. It is also not there anywhere in any shop near my house.
Oh and one more thing I would like to tell you Eloise, that you can make cream cheese at home that's how we do it. There are so many recipes with cream cheese. All you have to do is pour milk and stir it in the gas while adding lemon juice to it. Then drain out excess water and blend it in a blender with sugar or salt.

[ceecee]

I made this last night and it turned out delicious! Thank you!

[Ann-sxwh]

I made it today and it was a hit! Thanks for the recipe

[manishmakwana]

This was my first attempt at making a cheesecake, and wow, it was amazing. Family loved it, and it was quite a straightforward recipe to follow. Thank you for an amazing recipe. 🔥🔥🔥🔥

[knoxastris]

I made this one for new year and it was delicious, everybody loved! 🥰

[shavern_]

I really love the way you bake! ❤️❤️❤️

[tonyefc]

I aim to make this on Saturday, to be demolished on Sunday. It looks delicious, just as you do. Absolutely stunning! Thanks for the recipe and great demo. I will post my reults.

[aliyahzalme]

Yay can't wait for the long tutorial!

[anneinchley]

This looks D E L I C I O U S. Making it for a dinner party tomorrow thanks Eloise

[lanyamatthews]

Made my first cheesecake with this recipe and it came out Thank you so much x

[kkkj]

Hi, I just wanted to let you know that I love watching your videos! Your recipes r so easy! I bought your cook book and I'm so excited to get it.. shout out from Canada

[GGameContent]

Made this yesterday came out great very yummy!