No-Bake Lotus Biscoff Cheesecake (No gelatin, No egg, No oven, No mixer)

No-Bake Lotus Biscoff Cheesecake (No gelatin, No egg, No oven, No mixer)

Cookie butter cheesecake recipe
Lotus Speculoos Biscoff Cheesecake

Crust
Lotus Biscoff cookies 16 pieces (125 g)
Melted butter 3 tbsp (45 g)

Cheesecake filling
Cream cheese 1 cup (225 g=8 oz) (room temperature)
Lotus Biscoff cookie butter (spread) 1/2 cup (150 g)
Vanilla extract 1/2 tsp
Heavy cream 1/2 cup (120 ml) (cold temperature)
Icing sugar 4 tbsp (30 g)

Topping
Lotus Biscoff cookie butter (spread) 1/2 cup (150 g)
Lotus Biscoff cookies 3-5 pieces

*PLEASE READ*
I used 15 cm mould (6 inches)
Heavy cream can be replaced with fresh cream or whipping cream (35 % fat)
Cream cheese should be in room temperature
Heavy cream should be in cold temperature

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[TheCarolinaFam]

We are HOOKED! I made this in May for my husbands birthday. (I doubled the recipe and used a bigger spring pan, it came out FABULOUS!) We have guest staying now and my fiancé is raving about this recipe. We will be making it again tonight so that friends can enjoy. Thank you for sharing. 😊

[mrnonews]

I hate using oven. Your recipes are heaven sent.

[cherylroberts]

I got hooked on these cookies while riding on the airplanes! Best cookie on the planet! I must try this recipe😋

[Whosthatgurl_]

Made it yesterday and man, that was delicious! Run and make it! You won’t regret it.

[Whippetiggy]

I discovered this biscuit spread stuff only about a year ago… it’s so good it will make your toes curl!!

[abigailthayer]

For anyone who doesn’t have the machine to crush the cookies, you can use a rolling pin and a gallon-size bag. Works just as well as the machine, but it definitely takes longer. Great recipe!!!

[WyattWade]

Just wanted to let you know I make this for thanksgiving and everyone loved it! Once my sister got passed the shock that I actually made a desert she said it was “Devine”.
Thank you….

[danasherrod]

I made this delicious cheesecake yesterday me and my kids smashed it lol 😆 this is now my one of my favorite cheesecakes👍

[Frogmallet]

Wow! You pert-near ate the entire cake at the end! Colour me impressed!

[kayleneroddom]

I finally made this very yummy cheesecake! Thank you I am so addicted to making and eating this so glad you shared this and made it so easy to do for someone that don’t do cakes or cheesecake ☺️🇦🇺

[KrystalNCMA]

This looks incredible! I can imagine the texture and flavors are a delight to experience. Thank you for the recipe.

[Marie-tcoi]

As Lotus Biscoff is vegan, I tried a plant based version and it tasted sooo good! 😍🌱I used vegan butter/cream cheese/whipped cream and did it the same as in the recipe ☺ Recommend!!!

[RaYel]

This is a much better guide to making a cheese cake. I found and tried one yesterday I found that my cheese filling/topping wasn’t firm enough. I will retry now I’ve seen your video makes everything so much easier to understand! Sorry I’m not a great cook and never taught so have to learn now myself. Thank you for your video. Subbed.

[Suthyrngrl]

I made this today. It was so easy and tasted great. Despite me being out of vanilla extract.

[tinx]

Great video, thanks algorithm... this was delicious... so simple to make... Biscoff cookies have been my favorite for a long time... I had no idea this cheesecake was a thing... and hadn't ever even tried the spread until this recipe. Wow... I will be making this way more than I should...

[Mister_Holdsworth]

The bit at the end where you couldn't stop eating it was telling. Must have been yum. Thanks for sharing. I may have to try this.

[lol]

I made it and it was so good 👌 Thank you so much!

[Rina.talhah]

Punya ide baru, kbetulan bahan2 nya bru beli, pngen dh kasih surprse suami bkinin kue ini, smogaa berhasil aamiin, makaasii resepnya ya kaaa barakallah ilmunya

[Ezlo-Faron]

Looks delicious, and nice to see a product from my country is also popular in other parts of the world.

[sofiastar]

I made this today and decorated it just like the video, It is now in the fridge to set I have another 3 hours left but omg when I taste tested the cheesecake filling it was amazing, will update when it is ready