Sticky Chinese Chicken Wings

Oven baked chicken wings marinated in a wickedly delish Chinese wing marinade, then baked until very, very golden and very, very sticky!!

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More CHINESE FOOD recipes!!

[z.deutch]

These taste AMAZING! Best wings I've ever made.

[WenQixz]

I made this 2 times and it's really good and easy to make! I suggest flipping the wings when you take them out halfway and putting sauce on the back too.

[taratv]

G'day Nagi :)
This is another great chicken recipe of your. My daughter really enjoyed this delicious chiken drumsticks (oh i didn't have wings last night but drumsticks were so good too). I boiled drumsticks with onion for 10 mins before and then processed exactly as instruction posted on your blog. Daughter said she would practice your recipes too :) thank you for everything.

[Bob-pdqz]

Omg this looks amazing. I love how easy your instructors are.

[TeachTalkWithJosh]

Just made this today, soo tasty! And the tip on the site about the foil and baking paper? Worth its weight in gold, otherwise I'd be scrubbing from here to forever!

[Sabbathissaturday]

I made these today and I grilled them at 350 degrees instead of in the oven. They were good, but out of all the flavors the hoisin really stood out to me. I made an Asian version of Elote with fresh home grown corn to go with them. Yummy.

[cookingwithkf]

These wings look absolutely delicious 🤤

[eldruidacosmico]

Wife and kids were happy and licking their fingers... thanks!

[maryanitha]

Tried this recipe...it was good.
Thanks for sharing .

[microtech]

That looks amazing...immediate like on this video

[austinonaustin]

These are fantastic!!! They now make semi-regular appearances on the menu at my house. The only two changes we've made to the recipe is a) purchasing only the 'flats' not 'drum-ettes' as they're easier to eat and b) we like a little zing to our wings, so we add a teaspoon of Sambal (chile paste) to the mix. They're so good they'll make you weak in the knees.

[yolandastemmet]

Just made your recipe. It’s in the oven now. Will let you know 😊

[sensimania]

I made this yesterday and loved it! Although, they took longer than 50mins to cook (more like 1hr & 30mins). Maybe my electric fan oven requires a different length of time.

Thanks for sharing 😋

[winkipinki]

Rly love the way you present your vids 👍💪💯

[And...owch]

Just tossed some Chinese 5 spice chicken thighs in the sauce, it was delish!

[andrewgladstone]

Looks great! Going to try these in a rotisserie basket on my Kamado grill - any tips for doing it that way?

[JohnnyRoastingtons]

Where is the exact recipe? Measurements etc please

[merlinmorales]

Hi where is the exact right amount of the ingredients?

[Unrealistic-oc]

Buying the ingredients we don't keep on hand would be $30. We might get 4-5 batches of wings for every EXTRA 30 dollars ingredients ingredients. Might as well eat out.

[sunshineseaandvitamind]

Hi i can I use fish sauce in place of light soy sauce? I only have dark soy.