Andrew Zimmern's One Pot Sticky Wings - Grandma's Chinese Chicken Wings Recipe

The Wolfe Pit shows you how to make Grandma's Chinese Chicken Wings. This is an Andrew Zimmern recipe for One Pot Chinese Sticky Wings.

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Licensed under Creative Commons: By Attribution 3.0

[Juanelo]

Larry, these wings are not only the best you've ever tasted, but the best I've ever seen! They're just oozing divinity! MMM! Thanks for sharing the recipe!

[Gquebbqco]

My Grannie wouldn't know how to make those look that good! nice job Larry!

[rootboycooks]

That is off the hook awesome ! I have got to try this! Rock On Larry! 

[Ntximhlub]

My husband and I made it when we saw the show. It tastes very good! Easy way to do it is skip all the herbs/spices and use a pack of chinese 5 spice instead! Same concept made easy!!

[chefbourque]

Now that's what i call Chinese Goodness my friend. Thanks for sharing the recipe guy. 

[valcomm]

Some of the best looking wings I've ever seen! Great video Larry.

[RichardBlaine]

That Zimmern guy has it going on! Great take Larry! They look great!

[donovanchang]

This is another one of ur wings recipe i tried...u continue not to disappoint!
My compliments again!

[Thaneii]

Perfect timing, Larry.  I've been having a craving for some Asian food recently.  Thanks. 

[DuttyRedGyal]

They look amazing. Can't wait to try 'em!

[CorneliusSneedley]

This looks absolutely delicious, Larry. 

Regarding sake, I went to the grocery store awhile back to look for some. I found some fancy-looking bottles for about fifteen bucks and up, but the only thing I really know about sake is there can be a vast difference in flavor from brand to brand and type to type. So I didn't want to spend that much for a dish I only needed a few tablespoons for, especially since chances were good I wouldn't like the one I chose.

So I looked around some more and found a catch-all section that had an assortment of smaller bottles of various stuff, and was pleased to find a little bottle (180ml, or about 6 ounces) of something called "Gekkeikan Cap-Ace Sake" for less than three bucks. 

Surprisingly, I found the taste to be quite acceptable, to my palate at least, and the bottle holds plenty for about three dishes. So now I keep a bottle on hand. But yeah, for most dishes you can get by substituting Chinese cooking wine; I just thought this might be useful information for someone who is in the same boat as me. :)

[nancygoodman]

I make this 2 to 3 times a week!!  They are so darn good!  I brown mine more in the beginning.

[toma]

Definitely want to give this a try..looks amazing, must have smelled as good too....thanks Larry!

[ImjustKelly]

Good looking wings Wolfe! Got Snow? We got hit with it this morning. Like a winter wonderland. Ofc everything has come to a stop almost here. My Dr.'s office even closed today. Stay safe & warm! :)

[livencali]

Wow! Looking mighty tasty. That's a winter meal for me. I can't imagine standing over the stove top turning and basting those chicken wings in my hot upstairs apartment during summer. I would sweat like crazy. This would be perfect during the winter months, when I am bored and trying to keep the apartment warm. I love the finish work though.

[pugs_rock]

These look sooo freaking delicious. With a nice big bowl of fluffy white rice I would eat all of this in a heart beat lol!!

[DanSetoChineseCanadianRootsTV]

This is a great recipe for Chinese Chicken Wings.  They look fantastic and I'm sure they taste delicious.

[foodjazz]

Larry, they look jazztastic!! I would be greedy with those...yum!!

[getoutandgrill]

Nice, , I have made these before...They are awesome

[imthevictorr]

I also split my chicken in batches when I was browning it, but I put the first batch in the sauce instead of another plate. Then when my second batch was done I put the wings and sauce into the pot.