The Best Flavour Chicken Wings

Crispy, juicy and ready to make your mouth water. Crispy Vietnamese Chicken Wings

Chicken & Marinade
1 kg (2.2lbs) - Chicken Wings, Drums & Flats
2 tsp (4g) - Onion Powder
2 tsp (4g) - Garlic Powder
1 Tbsp (20ml) - Fish Sauce
1 tsp (5g) - Sea Salt Flakes
1 tsp - Ground White Pepper

Sauce
3 Tbsp (60ml) - Peanut Oil
7 - Garlic Cloves, Finely Diced (Brunoise)
2 - Shallots, Finely Diced (Brunoise)
3 ½ Tbsp (56g) - Brown Sugar
¼ Cup (60ml) - Fish Sauce
2 - Long Red Chillies, Finely Diced (Brunoise)
2 - Limes, Juiced
2 - Spring Onions (Scallions), Thinly Sliced

Batter
1 Cup (140g) - Corn Flour
1 tsp (5g) - Baking Powder (Not Baking Soda)
Vegetable Oil For Frying

Garnish
Coriander (Cilantro), Torn
Mint, Torn

Method -

1. Place the chicken wings into a bowl & add in all of the marinade ingredients. Toss to coat, wrap tightly & marinate for 1 hour, up to 24 hours in the fridge.

2. In a separate bowl, add the cornflour & baking powder, mix well. Add the marinated chicken wings in, 2-3 at a time, reserving any marinade and toss to coat all over. Place onto a baking tray or plate.

3. Heat the peanut oil in a saucepan over medium-high heat & add in the diced shallots whilst the oil is still cold. Fry for 2 minutes or until just starting to brown, mixing frequently. Add in the brown sugar, fish sauce & garlic, mix well & bring to a boil. Reduce the heat to low and allow to simmer for 10 minutes to thicken and reduce, stirring frequently. Once reduced & thick, stir in the lime juice & spring onions, remove from heat and keep warm by covering with a lid or sheet of aluminium foil.

4. Heat vegetable oil to 160.c-320.f. Fry the chicken wings in batches for 3 minutes on each side or until lightly golden all over. Remove & place onto a wire rack over a baking tray to drain. Increase heat to 180°c-350°f. Fry the wings a second time for 1-2 minutes or until deeply golden, again in batches. Remove and drain. Place the chicken wings into a large mixing bowl & pour over the warm sauce, toss to coat with coriander and mint.

#chickenwings #crispychicken #friedchicken #wings #dinnerideas #dinnerecipes

[toorealforlife]

My best childhood friend is Vietnamese and his dad would make these a few times a year. Still one of my favorite memories to this day.

[lackofdubs]

The amount of Vietnamese people in the comments saying you got this right, shows how accurate you got this lol. Gunna give it a bash

[khuynh]

You nailed it bro. Im vietnamese and those wings looked 😋

[Nelliechanelle]

YOU WONDERFUL MAN, YOU❤❤❤❤❤!!! SHARING IS CARING YOU KNOW!!😮

[ÍçHíGø-g]

Never gets tired of looking this food vids🤙🤙🤙

[littlegui]

OMGOSH!!! These Wings look AMAZING! Thank you so much for sharing your recipe with us 🙏🏾

[dianneseelal]

Amazing narration, amazing cooking, amazing

[humairarani]

Just tried this recipe for dinner and it came out amazing! Thanks for the recipe!

[nakiahall]

Those wings look so delicious 😋 ima definitely have to try and make these one day ❤

[luvpurple]

I dated a female plumber. Its def a lot of work and women don’t get respected in these fields but the lucrative benefits make women thrive.

[tobywankinobi]

Those look INCREDIBLE. Where can I find this recipe?

[perceivedpal]

Everything tastes great with cilantro🌱👌🏼

[ONE]

Those wings look Beautiful. will definitely try.

[leagolding]

I love chicken wings this looks really delicious

[meditationparadise]

This has got to be heavenly! 😊🥰😍🌹♥️😋😋😋😋

[thanhatbuio]

I am local Vietnamese but I don't know this dish exist. Anyway, yummy looking recipe

[farhiaadeed]

Nice I will try this I need to see this video again to memorize minus fish sauce

[mims]

Thx for putting in recipe at description

[unidentifiedimmigrant]

One more ingredient I would like to add is Lemongrass. I am Viet, and I would say you nailed it

[nicole.michael]

Looks delicious I’ll definitely try this 🤤