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Beef Entrecote with red onion confit, crushed new potato cakes

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Tony O'Reilly shows you how to cook Beef Entrecote Steak with red onion confit, roast crushed new potato cakes, cherry vine tomatoes and flat cap mushroom served with a simple peppercorn sauce. Thank you to David W for filming the demo and to Dino at Gleeson's for the wonderful meat
Beef Entrecote with red onion confit, crushed new potato cakes
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