SOFT PITA Bread 2 EASY WAYS AT HOME – How to make easy soft Pita bread like a PRO

This is my recipe of how to make SOFT PITA Bread 2 EASY WAYS AT HOME – How to make easy soft Pita bread like a PRO in the oven and pan. PERFECT pockets for stuffing!

Hi Guys Rik here!
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Ingredients
500 g AP Flour
150 G Whole wheat flour
2 tsp dry active yeast
2 tsp salt
250 ml warm water
250 ml milk
1 tbsp AP Flour
2 tsp sugar
2 tbsp olive oil

Oven cook 270 degrees mins
Cook In a pan

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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.

Taking Cooking food back to basics.

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00:00 Intro
00:40 Ingredients
02:27 mixing
03:50 Quick Knead
05:30 Rest
06:00 Deflate Divide
07:13 How to roll
08:57 Rest
09:08 Roll Pita
01:52 Oven Bake
14:30 Pan Bake
16:22 How to Rise
20:32 Deflated to Rise
21:43 Cutting Pita
22:36 Crum Compared
23:12 Taste
23:14 Close

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[En_Marche]

Rik, your “play-by-play” comments are so helpful! When things happen - as they do in real life - you encourage your learners to stay calm and cook on! Thank you for your relaxed approach to making and enjoying world cuisines right where we’re at.

[AdoptAGreyhound]

That's me learned another good lesson from watching you there. I'm not gentle with the roller, I've been too heavy handed. I'll be copying you now. Thanks once again, Chef.

[waynetaylor]

Your back catalogue is amazing, I'm starving now

[suelongview]

Really enjoyed this demonstration of perfect pitta bread, they looked so much better than shop bought. Thanks Rik

[npvydso]

Love this pita demonstration and recipe
Thanks chef Rik😊❤

[royb]

You make it look easy, that pita looks the best I’ve ever seen 👍🏻Good vid sir.

[dianefriedrich]

Hi Rik if I would flick my bread, it would go flying, , and me run after it. It looks great

[kahwana]

This is a wonderful video. I subscribed because your channel is so creative and relaxing. Spot on recipes. Bravo 👏

[robynstokes]

OMG Thank you so very much. I made these today and they are fantastic/fabulous/amazing. I have tried multiple times over multiple years to make decent pita and until I used your recipe and method today they have not been great to say the very least. I USED YOUR RECIPE AND METHOOD AND THEY CAME OUT PERFECTLY, EVEN THE FIRST ONE..

[myeung]

It worked! Thanks for the recipe. Tried many other recipes before and most of the time the pita bread didn't puff up. Excited to see the bread rise 😃

[gyorgykiszli]

Another easy peasy recipe and it works. I used to make pitta bread just water and flour it worked but yours is the coup de grace. My Thai wife loved my pitta bread and I had to make it for her friends (same as my Yorkshire puddings) which I enjoyed. Question? The village where it live Don Pau (Non Sung) one of the ladies is married to an Italian man she cooks pizza when they come here for a holiday. Do you do a pizza recipe? PS.

[suerowan]

Hello Rik my pita has always ended up one big disaster. I am going to try your method and recipe see how it goes. Your pita bread looks amazing. Thank you for sharing.

[EricAlainDufresne]

Looks great Rik. Pan fried Bannock next?

[katherinewatmough]

My pita has always failed... thanks for the rolling tips! I will try to be more gentle :)

[rogerparkin]

I would like to try this. How much Yeast did you use ?. I cant see it in the ingredients. Looking forward to doner.

[allenbrown]

Looks good Rik, do you make a nan bread ? I must admit I dont like making bread .

[tonyjustice]

Rik my pitas didn't turn out well wouldn't puff up followed to the letter other than using chapatti (atta) flour instead of whole wheat flour could this be why?

[lalica]

stasera le ho fatte per la seconda volta, sono ottime anche scaldate qualche giorno dopo

[tonyjustice]

Rik could you do a shawarma marinade and chicken shawarma?