I make these Healthy Lunches when I'm feeling lazy.

📃 RECIPE Link(s)

USEFUL KITCHEN GEAR

⏱ TIMESTAMPS:
0:00 Intro
1:32 Recipe #1: Gochujang Beef with Peas
5:13 Recipe #2: Peanut Banana Cocoa Bowl
7:53 Recipe #3: Chicken Italian Hoagie

MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro

Affiliate Disclosure:

[EthanChlebowski]

I'm making the Chicken Hoagie again today...

Also because I always forget to mention them, we have a free weekly newsletter and a paid community if you want to check them out:

[Wompond]

Kinda unrelated to this video, but when it comes to the Ethan Chlebowski systems you are for sure the GOAT. Been doing your Sunday braise every few weeks and have turned it into: chilaquiles, broccoli beef, lazy cheesesteaks, bibimbap, tacos, yakisoba, and probably even more that I’m not thinking of. Love the way you seem to maximize versatility while also not sacrificing flavor and minimizing time commitments.

[contrariangrin]

We need more LAZINESS oriented cooking content!!

[Gahet]

I found my new favorite cooking channel! No crazy jump cuts or over the top editing, no yelling, no childish jokes or gimmicks, just cooking and sharing knowledge. Thank you so much for your mature yet very upbeat and information rich style.

[ChaoticGoodEats]

You should DEFINITELY do an entire Gochujang episode...

[Cheffy-B]

Been eating my own version of this Greek yogurt bowl all week, and, dude... It's amazing. I love that your emphasis is on systems/frameworks rather than purely recipes. So helpful.

[darrenjoyce]

I would love an episode dedicated to gochujang pastw

[ShimrratheDark]

Related to this, could you make a video of lazy foods that use only high shelf-life ingredients? Like, 1-2 weeks shelf life. As a single person with not that much time for shopping I can't just buy ground beef or a bunch of vegetables randomly to always have on hand, they'd spoil. If I have a lazy phase, then that usually includes shopping, so having things like the mince, chicken, a sub bread or stuff that you need to use up within 3-4 days of purchase on hand is usually not the case.

[ElijsDima]

Best way to solve a food laziness problem is to have food already made and available for reheating on the lazy days. Nothing beats the simplicity of pulling a plate out of a fridge and (maybe) showing it into an oven/microwave.

[jakefisher-psalm]

@EthanChlebowski - You're a man after my own heart. When you eat, you don't waste time and you take bites like someone is stalking your food. Much love, brother. Much love. ❤

[electricant]

I need to step my game up, this is how I cook when I'm super motivated. When I'm lazy anything beyond potato chips or a kebab delivery is out of the question.

[nacho_oreo]

Just made the chicken hoagie. Bomb. Perfect. Added green bell pepper for personal preference. Took 30 mins. BOOM! Lunch while cleaning the house.

[jackbishop]

Ethan- frankly, you're just the man when it comes to food Youtubers. More killer ideas as always. Thanks for everything you give us!

[ListogreOfficial]

You really need to write a book. I have never seen even professional chefs break down recipes with such logic. Every video I learn something new.

[BeachedTiger]

Been rewatching all your content lately and its been helping me out a lot in the kitchen!

[AutXRose]

This is not your typical cooking channel! Educational, inspirational, good cooking and life advice! Love your videos, they make the cook and the nerd in me very happy!

[heersyal]

Ethan, thank you for saying out loud how difficult this might be on a daily basis, and offering all good ideas. This all makes getting over the hurdles (own laziness, alas) easier, and winning through all the more satisfying! Also, 😋

[isaansari]

Ethan, Isa here; every time I am eating a meal, I see one of your video. Every time you not only inspire me to be a good home cook but also leave me in awe of the way you teach and cook. I really like how flexible you let your recipes be at the same time sticking to the fundamental food science behind it.

Love from India🇮🇳❤️

[mattcwatson]

I cooked the Gochujang Beef with Peas today. It was delicious and easy to prepare. I put a fried egg on top for some extra protein.

[ollie_r]

Hey man, thanks to your channel I'm eating better than I ever have my entire life while being on the fast-track to being the healthiest and leanest I've ever been in my entire life all while having a ton of fun in the kitchen. Thank you so much for everything. Cheers <3