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The Truth About Almond Milk | What is Carrageenan? - Thomas DeLauer

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The Truth About Almond Milk | What is Carrageenan? - Thomas DeLauer
Carrageenan - What It Is and Why You Should Avoid It
We all have heard that processed foods are not good for us, however understanding why can be complicated.
Today we will go over one substance that is added to foods that is dangerous for our health: Carrageenan
Carrageenan is a compound extracted from red seaweed that is added to processed foods to thicken and improve the texture.
-Commonly found in low fat dairy products like yogurts and ice cream
-Other foods include processed meats, infant formulas, soy milks and diet drinks
-Also found in pet foods, shampoos, toothpastes, room air fresheners, cosmetics and other products
The use of Carrageenan in products has been steadily increasing.
Why is Carrageenan Bad for Your Health?
1. Inflammation and diabetes
We want to stay away from inflammatory foods
Carrageenan has been shown in studies to increase cellular inflammation, and has even been used in many studies to induce inflammation when needed in animal and human subjects.
Diabetes, and many other health problems, are linked to markers of inflammation
*A 2011 study published in Diabetologia looked at the effect of adding carrageenan in drinking water to glucose tolerance, insulin sensitivity and insulin signalling.
-At levels lower than what is assumed in the human diet (scaled down for the weight of the mice), glucose tolerance was drastically impaired.
-This study showed that the inflammation caused by Carrageenan may contribute to the development of diabetes.
2. Cancer
In 1982 the International Agency for Research on cancer designated carrageenan as a carcinogen
3. Intestinal ulcers
Many animal studies have found a causal link between carrageenan and intestinal ulcers
4. Increased Intestinal Permeability
Some studies have found that carrageenan may cause increased intestinal permeability, which makes it harder for us to absorb nutrients. Large particles may also escape and cause damage to lymph nodes
→ Inflammatory bowel disease is linked to numbers 3 and 4.
How to Avoid Carrageenan
1. Whenever possible, avoid prepackaged and processed foods
2. Read labels and avoid foods with carrageenan
3. There are many helpful lists online to help point you towards foods without this added in, such as the Cornucopia guide to avoiding organic foods with carrageenan
References:
1. Exposure to the common food additive carrageenan…
2. Review of harmful gastrointestinal effects...
3. Guide to avoiding organic foods with carrageenan
Carrageenan - What It Is and Why You Should Avoid It
We all have heard that processed foods are not good for us, however understanding why can be complicated.
Today we will go over one substance that is added to foods that is dangerous for our health: Carrageenan
Carrageenan is a compound extracted from red seaweed that is added to processed foods to thicken and improve the texture.
-Commonly found in low fat dairy products like yogurts and ice cream
-Other foods include processed meats, infant formulas, soy milks and diet drinks
-Also found in pet foods, shampoos, toothpastes, room air fresheners, cosmetics and other products
The use of Carrageenan in products has been steadily increasing.
Why is Carrageenan Bad for Your Health?
1. Inflammation and diabetes
We want to stay away from inflammatory foods
Carrageenan has been shown in studies to increase cellular inflammation, and has even been used in many studies to induce inflammation when needed in animal and human subjects.
Diabetes, and many other health problems, are linked to markers of inflammation
*A 2011 study published in Diabetologia looked at the effect of adding carrageenan in drinking water to glucose tolerance, insulin sensitivity and insulin signalling.
-At levels lower than what is assumed in the human diet (scaled down for the weight of the mice), glucose tolerance was drastically impaired.
-This study showed that the inflammation caused by Carrageenan may contribute to the development of diabetes.
2. Cancer
In 1982 the International Agency for Research on cancer designated carrageenan as a carcinogen
3. Intestinal ulcers
Many animal studies have found a causal link between carrageenan and intestinal ulcers
4. Increased Intestinal Permeability
Some studies have found that carrageenan may cause increased intestinal permeability, which makes it harder for us to absorb nutrients. Large particles may also escape and cause damage to lymph nodes
→ Inflammatory bowel disease is linked to numbers 3 and 4.
How to Avoid Carrageenan
1. Whenever possible, avoid prepackaged and processed foods
2. Read labels and avoid foods with carrageenan
3. There are many helpful lists online to help point you towards foods without this added in, such as the Cornucopia guide to avoiding organic foods with carrageenan
References:
1. Exposure to the common food additive carrageenan…
2. Review of harmful gastrointestinal effects...
3. Guide to avoiding organic foods with carrageenan
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