Get Restaurant-quality Tender Beef With This Simple Marinating Trick!

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Learn how to marinate beef like a pro! This simple method will make your beef as tender as it is in restaurants—guaranteed! No cooking wine needed. Just follow these easy steps using sugar, soy sauce, oyster sauce, and a special ginger-onion water trick. The result? Perfectly juicy, non-sticky beef every time. If your beef turns out tough, I'll pay you back in pounds! Try it now!
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With the egg shell it’s even better!😂😂

reyyanaslh
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She left the broken egg Shell in the mix

micheleprinzi
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Wow that broken egg shell really lots of protein😂😂😂😂

private-room
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This is nt the right procedure you will also need to add baking Soda and rinse it off after sometime. That makes it softer

MuhammedRiyadh-cr
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Why does it hurt to ferment, for a short time? Thanks 😊

RayAnnetteP-cj
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1 teaspoon of baking soda will work too...

whataname