Tender Steak Trick

One of the best ways to make an inexpensive steak more tender is to use a Jaccard on it. Works great!

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#tendersteak #tipsandtricks #homestyle #jaccard

[eltorpedo]

Wow! That last shot of the cooked steak with the perfect grill marks and that baked potato got my mouth watering! Amazing how you can make an inexpensive cut look so delicious. Hope it was as good as it looked! Thanks Ken.

[chwot]

Season the steak first especially with oil before you use the tenderizer it seats it right into the meat
keep up the good work Ken

[stevelogan]

Ken my Christian brother, these are great for tenderizing meat, plus when putting in a bag or container to marinate meat, helps the meat to absorb a lot of the liquid marinate & get deep down into meats, works on roasts, boneless chix breasts, pork chops, loins, etc, .. worth the money. God Bless you & yours

[joanbelmont]

The Chinese tenderize the cheap meat cuts with baking soda. I do it all the time and it’s works like a dream with the meat falling off in your mouth. The technique is called “velveting”. As always, nice video though! The steak and potato look spectacular 😃

[shelleylemmond]

Goodness, I've had one of those for a couple of years now. They are awesome and I almost always buy the cheaper steak. It's a wonderful way to make your steak tender. Thank you for sharing.

[southerncooker]

That was a very helpful tip! Steak prices here in Tennessee are unbelievable! Your steak looked delicious!! Thanks as always! God bless you and your family!

[karenwade]

Mr Ken, I enjoy your videos and I’m so sorry there are so many negative people in the world. I would have loved to see you grill. Learning a new thing is what takes an unknowing person to knowing something new.

[terrilunsford]

Thank you for sharing your tip on tenderizing meat. I’m ordering the tenderizing tool today.

[jeffp]

This is essentially how meat markets and supermarkets turn round steak into cube steaks or minute steaks (using a large, commercial machine). As Ken says, it doesn't turn a $5 steak into a $30 steak, but it definitely improves the eating experience. It works particularly well for a steak your going to braise.

[CarolinaOmaSteph]

I've used something very similar back in the late 80's. My mother-in-law still has hers. It works wonderfully & helps alot. Thank you for sharing.
Your steak looked very delicious.

[tendthesheep]

everyone's tastes are different and that's a good thing. 😊
🙂 that is one fine-looking steak, for sure. thank you for sharing that tip! 😀 do take care.

[laurettabratti]

Wow, thank you Ken for introducing me to this new tool. With meat prices being what they are, we can now enjoy a tough cut of meat.

[khm]

Thank you for the Amazon link. This item has the highest review rating I've ever seen! 4.8! I will definitely get it soon. I want to add that I really appreciate using affiliate links for those whose influence and tips I enjoy. An affiliate's benefit is of no cost to the buyer because it's already built into the normal price scheme. I prefer to pass forward my blessings by using affiliate links!

[dianehall]

Thanks for this tip Ken. I have one of those tools, but you reminded me to use it! ~ Diane

[danjohnson]

Hey Ken! Great upload! I have one of these as well and pro tip: oil and season your meat FIRST then when you use the jaccard, it pushes all that oil and seasoning down into the meat!! I usually do that and put more on top when done tenderizing. 🙂

[veevee]

What a gorgeous presentation at the end; that steak looks succulent! Thanks for sharing your tips 😊

[generybarczyk]

Been using a Jaccard for years after first encountering the device in a steakhouse kitchen. Now I give them as gifts to family members. There's one model that partially disassembles for easier cleaning.

[dleland]

You're making my mouth water! Thanks for the video. Hope all is well at your homestead.

[crazyldy]

Awesome job Ken, the steaks look great 🙂, thank you for sharing, God Bless you and yours

[coolingwinds]

Looks good 👍🏾. Think I’ll get that Jaccard. Thank you 😊