Homemade Greek Yoghurt

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Ayurveda calls it Hung Curd ✨️ Summer Food

The probiotic Greek Yoghurt is made by separating the whey water from normal yoghurt.
It is high in protein and low in carbs and sugar.
It is made by hanging yoghurt in a muslin cloth to drain the water.
Ayurveda suggests eating hung curd in summer for naturally cooling your digestive system. Improving digestion, immunity and heart health.
❤️ Making a sweet eaten in summer using hung curd. Watch next reel!

#hungcurd #yoghurt #greekyoghurt #homemadeyoghurt #homemade #homemadecheese #summerfood #summerrecipes #dahihandi #dahi
This is not medical advice.
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Комментарии
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The lactobacillus bacteria eat up the lactose sugar present in milk ending up giving u sugar free products

Richierich
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How did you made with no lactose you used lactose free milk something?

aylihangulyurt
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How it is possible just by removing its water and keeping it for few hour how can protein quantity will be double please any genius person reply😂😂😂😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅

harshtripathi
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It is our traditional food in indian we eat casually in our home every indian can make this in their house it is call hanging curd from our lord krishna also like curd, butter and milk indians have mines for this kind of things, did you know about white butter it is the father of your greek yogurt, just using fancy words for this kind ki d of things, like ( lactose free, whey free, protein rich) it is common in our indian house we eat on daily basis, just vist villages in north indian site every single home consume this 😂😂😂😂😂

lakshaykaushal
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Yogurt is TURKİSH🇹🇷 world and yoghurt TURKISH🇹🇷 food NOT greek

Ferdik
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Bro yoghurt is turkish word and yoghurt turkish food not greek

EdiThor