The Best Egg Recipes On Youtube? We'll See About That

Are these viral breakfast egg recipes really worth all the hype??

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Recipe 1
Bread
Eggs
Green onion
Cheese
Salt & black pepper
Butter or olive oil

Recipe 2
3 eggs
Salt, black pepper, and paprika
parsley
Green onion
Mozzarella cheese
unsalted butter
1 piece of bread

Recipe 3
1 egg
Chopped green onion
Chopped bell pepper
Salt and black pepper
1 slice of bread
Unsalted butter
Cheddar cheese

Recipe 4
Stale bread 3
Eggs 4
Salt
Black pepper
Tomato sauce
Mozzarella cheese
Grape tomatoes
parsley
Olive oil

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[thatdudecancook]

HAPPY COOKING MY SWEET SWEET FRIENDS!!!

[mmasque]

Toad in the hole is savory sausage baked in a Yorkshire pudding style batter. The egg inside a piece of toasted bread has several names; I’ve most often heard it called egg in a basket.

[sasukeII]

I made my wife French eggs, she did not liked it.

One day later I did the same, but sold it as egg sauce with butter toasted bread and bacon, she loved it.

[thegodofpez]

Sonny keeps the cooking game fresh and fun. Love this channel. 🤟

[glenrosendahl]

The spraying of the refrigerator with a hose was GENIUS! Made me laugh out loud.

[macfady]

We always called it "egg-in-the-hole". We only ever used a hole large enough to fit the yolk, and never put the piece back in the hole. Pre-buttering one side of the bread is also a pro tip.

[donnaschmid]

My mom called it Egyptian Eye. I think you are correct about mom’s making up their own names for dishes.

[katlis]

Sonny will never settle on a perfect egg dish. Wet & runny "French-style" scrambled eggs are his favorite, yet very crispy fried eggs are also his favorite. So I wasn't surprised on the souffle rating. 😂

[megazilch]

I really like this idea. Having a review for a recipe is something that you can make tons of videos on and is also really useful!

[julianbassk]

with snacks like markus, you don't even have to cook

[grantgauvreau]

Love your videos. Would love a video about you using your favorite cooking utensils👍🏼

[skyking]

Pure entertainment! I would think that "I make this everyday" would result in a meal that would be something I would never eat again as in burn out!!! In retrospect, I have and continue to cook loads of your recipes and love your passion and food! Keep up the awesome work!

[oldtimeswine]

You’re review on this is my feelings towards Korean Street Toast. I’m not a huge cabbage fan but it works in that sandwich. It’s not the best thing you’ll ever eat, but it works and I find myself making them quite often even though is doesn’t wow me.

[SEric]

I love your vibe, humor, and rad skills. Thank you.

[sandy]

Loving this segment of you re-creating...Markus is right about last one I made that although mine had bacon and onion too...ys are Awesome 👍👍👍😀

[pinkpools]

the abrupt transition from tasting to fridge punishment is hilarious!

[dafoe]

I feel like you need to get the top 10 recipes you tested and liked and do a bracket to see which reigns supreme

[FUNGICIDALGROWTH]

In our house, they were called Holy Eggs. My gran was from the UK, and I think they had different names for the eggs depending on where you were from.
Nice one!!! Good memories 👍

[main]

She gives the house a little roof! 😂 every episode so funny! I always look forward you abusing the fridge. I’m not even aggressive but it’s satisfying! 🤷🏻‍♀️ oh. Yeah. Love Sargent too! 🎉😊

[ThisOffendsMeTV]

Marcus got his NY residency revoked so hard with that one lmao my brother..