The Easiest Egg Breakfast (3 Ways)

Breakfast shouldn’t just be easy. It can and should be easy and special. What more do you want pal?

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Ingredients Needed:

Basic Frittata-
9 large eggs
1/4 cup plus 2 tablespoons (90g) milk
1/4 cup (60g) heavy cream
1 teaspoon (3g) kosher salt
pepper to taste
1 sweet onion, julienned and sauteed all the way
1 red bell pepper, fire roasted and diced
1 cup (70g) grated cheddar
1/4 cup crumbled feta

Fancy Frittata-
9 large eggs
1/4 cup plus 2 tablespoons (90g) milk
1/4 cup (60g) heavy cream
1 teaspoon (3g) kosher salt
3 links merguez, seared and crumbled
1 bunch green onion, charred and cooked down
4 ounces goat cheese crumbled
3/4 cup grated (26g) pecorino
2 teaspoons fresh thyme leaves, finely chopped
1 bunch chives, finely sliced to top

Garlic Chantilly -
1/2 cup (120ml) heavy whipping cream
1-3 cloves garlic
salt to taste

Frittata Breakfast Sandwich-
1/3 cup (61g) mayo
2 tablespoons (32g) sriracha
2 tablespoons (26g) hot sauce
salt and pepper to taste
brioche buns, toasted (buy from central, makes sure they are primo) ****
sliced smoked cheddar
very thick cut bacon, cooked

[MrPatlikescorn]

Frittata for me means “I have eggs and veg that need to be used” and it’s good every time

[MeTz_Coyote]

In Spain we have a potato and onion (not everyone like it with onion) version of the frittata called Tortilla de Patata. We first fry the chopped onion and potatoes at low temperature and then mix with the eggs out of the fire then again put on the heat and cook both sides until the egg consistency of preference 👌

[susannacervantes]

I truly truly appreciate Josh. With that said, I wish he’d do recipes where I’m not needing to pull out a blow torch 🤡 do a poor man’s version? Maybe? Lol

[TobyFloof]

"this is the easiest breakfeast ever"
*proceeds to make culinary delights*

[With_Me_JAPAN]

Breakfast is such a wonderful treat of a new day you can jump off from the bed with lots of excitement and now Joshua teaches us incredibly yummy egg dishes..! I wish I had more breakfast time everyday🤤😂💕

[galaxiesabound]

I'm trying so hard to lose weight after eating like crap for a pretty long time (thanks depression and awful cravings), so a But Healthier would be AMAZING to see if possible! Maybe even combined with cheaper options, since it can get expensive.

[TheDarkPacific]

In argentina we use mainly potatoes and onions and call it torilla de papa. Fire any which way you make it tbh. Oh and we often invert it on a plate once the bottoms cooked, and then slide the raw side back onto the hot pan and finish cooking it dat way.

[jcwdesigns]

So halfway through side note, I tended to be a little "ain't he boujie with his per gram measurements" Which I get is just the recipe, but now that I've been meal prepping more, I'm legit thankful for it. So easy to track with that sort of specificity. So, thanks, Mr. Weissman. Thanks...

[foxs]

"Some like it crispy. Some like it flaccid. Either is fine by me." You're choice of adjectives leads me to believe otherwise.

[erikamaclean]

This inspired me to make my first fritata. My entire family enjoyed it, including two young kids. This is, IMO, the highest compliment a meal can receive.

[Larathen]

I would love to see more one skillet/pot recipes, as I live in a small shared kitchen/bathroom apartment housing and I have very little cookware space to own.

[alexa_digitalart]

I recently binged all his videos and tried a few of his recipes (including the fritatta) and gotta say, he's the first YouTube chef that I love ALL the food he makes.

[jennm]

I make what I call “fridge cleaner frittata” just about every weekend. What ever left over vegetable odds and ends and pick a cheese, and it’s brunch.

[puskasjanos]

I always cook it in a big pan when I'm working on my current ship, because I can binge eat it the whole day, doesn't matter if it's fresh or cold and you can make a big batch of it, so if you short on time (on board usually you are), it makes life easier A LOT!!! Thumbs up Josh, nice video as always! <3

[ajmalramankhan]

Joshua: what did I learn today?
Me: Vikram isn’t an egg guy

[OriginalGabriel]

Used to manage a cafe back in the day, and when I took over, I threw a roasted veg and potato frittata on the menu. So damn easy to cook in a convection oven, and I could cook a days worth of servings in one go.

[colegregorius]

Dear Papa, I got your cookbook for my birthday and can’t wait to try out some of these recipes. Appreciate the content and keep it up👍

[chaosmuffinminecraft]

"the easiest egg breakfast"
Sorry bud, my entire carton of boiled eggs begs to differ

[thegreatwal]

Or, hear me out: Why not make a circle loaf of bread roughly the size of the frittata skillet and make one giant sandwich that you can then slice and serve?

[moiramachado]

I’ve been waiting for this!! Thank you Joshua!