How to Make Gnocchi the Italian Way- The Pasta Queen

Let’s make a classic Italian recipe!
— Homemade Gnocchi

The perfect, cute little gnocchi you can use for tons of different delicious recipes!

Ingredients:
-  500 gr of russet potatoes
- 300 gr of all purpose flour (we use flour zero zero from Italy)
- 1 egg
- Pinch of Salt
- Gnocchi board (or a fork if you don’t have one)

Recipe:

1. Start with your potatoes pre boiled in salt water.

2. Pour some of the flour onto a flat hard surface (I use my large wooden cutting board) and scrunch your potatoes into it.

3. Mix the potatoes in with the flour and make a small volcano shape with the mixture.

4. Crack your egg into the center of you volcano and add a pinch of salt.

5. Mix it all together. I like to use a fork to mix the egg and then I continue kneading with my hands to get a good gnocchi dough consistency. (Add more flour if needed to make your gnocchi dough the perfect consistency.)

Don’t over knead the gnocchi dough, you want it to be dry but not too dry and soft but not sticky

6. Flour your pasta board and cut the dough into 3 quarters of an inch strips. Then roll them so they are smooth and round.

7. Cut the rolled dough into one inch pieces (little pillows of love).

8. Mix them in with the flour on the pasta board so they aren’t sticky.

9. When you’ve done this with all of the dough, roll the gnocchi with a gnocchi board or even a fork. (This shape helps the gnocchi hold the sauce better.)

10. Sprinkle some flour in a tray and put all the gnocchi in it. (Make sure they have enough flour covering them so they don’t stick to each other.

Final tip: have someone gorgeous nearby. It makes it taste better 😂

Go to my tiktok to make the perfect sauce to go with your homemade gnocchi.

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[yenibobenny]

When she speaks about having someone good looking near you to make your food have more flavor she is speaking facts! When my husband and I cook together our meals become so much more delicious and creative 🥰

[luciamar]

I love it when she says "potatoes" and it sounds as if she were saying "patitos" . Those gnocchi look delicious!

[valyaa]

As an Italian, I really appreciate Nadia, her fun style and her way she’s keeping our traditions alive when abroad. The only thing I need to say, despite her cuisine and recipes and really authentic, but sometimes a little bit more “fat” than our (Italian) style of cooking, which has to be healthy and with less fats (less oil, less cheese, limiting the using of heavy creams, etc).
I have no doubts her dishes are great and much more savory and tasty than the ordinary ones, but I can see them as quite heavy on stomach, especially for an everyday food diary

[isabelle]

The best teachers of cooking Italian cuisine

[curtisbrown]

I watched one of your videos for the first time an hour ago.. and now I’m obsessed. <3

[julieaskingforafriend]

I've always called it a bench scraper. I love mine and could not live with it, but it never really sounded like a cooking utensil. Spatula of love, on the other hand, sounds like something I want in my kitchen!

[melissagrunow]

In the bake shop what you call spatula of love, we call a bench scraper. But you do you, that's why we love our beautiful Queen. About to make this gnocchi with home made pesto with basil from the garden! I just happen to have 00 flour!

[RestaurantRecipeRecreations]

You are just the cutest!! Love you both, your energies jump off the camera. I even mentioned you in my BRIO pasta video. Keep up the good work!

[denisewilliams]

Wow, you are an incredible teacher. 💕

[emmalevine]

the ingredients hair flip is always my favorite part! need to buy the masher tool (or scruncher as the queen called it 😝)

[saloonnee]

I love the way she flips her hair while saying "Ingredients" 😂😂😂 It is hilarious af

[ButacuPpucatuB]

This tutorial is so helpful!!! Thank you 🤌🏽😘🤌🏽😘

[slimshakie]

"Where is my fork? Who took my fork?"
*technical difficulties*
I love the raw humour of this channel🤣🤣

[lacimagyarics]

You are the best and brother is gorgeus😘😍

[AwesomeM]

I can see that your subscribers are increasing bit by bit. When I subscribed it was only at 49K-50K subs, but now it's at 50.8K subs. I think one day you'll reach 100K subs and keep up the good work. :)

[weronika]

We have something similar in Poland.
We call these 'kopytka' but gnocchi has more finesse shape. ❤️ I love eating both though!!

[deborahditaranto]

Pasta Bro is so yummy ❤
I’m coming to Tuscany- May 18, 2024.

[scarletfrances]

Luv Her My Pasta Queen
So Amazing 👌👌👍👍😋😋😋😋

[agustinaolivo]

I shouls have seen your video last sunday, I made gnocchi and they turned out to be a disaster. I from Argentina, my grandma used to make gnocchi a lot. It's my favourite pasta. The kee is calculating the correct amount of flour.
I love your videos 💗💗

[nazirferreira]

Vcs sao demais receitas matavilhosas e com humor .👏👏👏👏