Homemade Gnocchi with Peas and Parmesan | Gordon Ramsay

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Gnocchi are an Italian classic: small dumplings made with potato. These are paired with peas and Parmesan cheese for a fantastic combination of salty and sweet.

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Everyone should have someone in their life, who talks about them with the same passion Ramsay talks about potatoes.

Arrynek
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Recipe:

2 large floury potatoes
50g ricotta cheese
90g plain flour
1 free-range egg, beaten
1 thyme sprig, leaves only
1 Cup of Peas (optional)
Sea salt and freshly ground white pepper
Grated Parmesan cheese, to serve
Butter and olive oil for pan and pot

ExopMan
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I made baked potatoes just to use them as left overs

herrokitty
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"One delicious egg"

This man is so precious

ProtoMordred
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Just in case some people really need exact amounts:

2 large floury potatoes
50g ricotta cheese
90g plain flour
1 free-range egg, beaten
1 thyme sprig, leaves only
Sea salt and freshly ground white pepper
Grated Parmesan cheese, to serve
FOR THE SAUCE
Olive oil, for frying
Freshly ground black pepper
150g peas, podded if fresh, defrosted if frozen
Butter
1 thyme sprig, leaves only
Zest of 1 lemon 

RealDarkBlade
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Every video there's someone making a comment about how he uses too much salt. Have you got any idea how much salt is in processed food? He's using a pinch at a time. He's a world renowned chef, and he's got some guy who's just burnt his frozen pizza telling him how to season food correctly.

gitsurfer
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You've gotta respect these Master Chefs for sharing their knowledge with us for free. Thanks Chef Ramsay!

SojuNinja
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Gnocchi loves fresh pepper, oh ya Gordon did it tell you when you was having a quick pint.

martinpvp
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Season my Gnocchi?

Ain't nobody got thyme for dat

PixelBrainMush
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I swear, every time he makes something the least bit decadent and rich, he starts talking really softly like it's a secret.

morganfudgsiclemonster
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how to cook like ramsay.

1. season everything with salt and pepper
2. fry everything in a hot olive oiled pan
3. add butter
4. add garlic and/or thyme to the dish
5. Finish it off with lemon/lime zest

and there you have every ramsay meal.

MrAwhitee
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"Don't over flour" *flours every goddam thing in the kitchen

josephstovall
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its amazing how he is messing around with flour in a black shirt and manages to keep it clean xDDD he got some holy protection shield around him!!! xD

VoVikMakaR
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He needs to narrate an Animal Planet documentary

rachelburgei
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Gordon Ramsay secret ingredient =olive oil, pepper, salt

ervinjennfarnloke
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I tried one of Gordon's recipes before. Completely screwed it up. I buried the remains in the back yard and we had chicken fingers for dinner.

But, I think I'm going to try this.

Waltham
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2:20 we all know what he really wanted to say

Sethbinyaminovv
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I made this in school. It tastes just as good as it looks.

Otakugatothequeen
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I made this dish today! "It is absolutely amazing"
Instead of ricotta, i used a big tablespoon of cream cheese for 2 baked potatoes. Had a little bit of trouble rolling the dough with the strict guidelines of not adding too much flour, but i ended up using a lot in order to not make it sticky. I must say...those peas add some sweetness, while the lemon zest adds a nice citrus taste. Def an explosion of taste. For a protein source, i piled the gnocchi atop of coconut milk curry and paprika chicken with lots of garlic. One day I will cook this for a lucky gal

deansnipah
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Gordon Ramsey's videos are soothing for my soul

Angela-epwq
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