How to make a perfect scrambled egg

In this tutorial, Gaby teaches us how to make a perfect soft scramble. Cloudy eggs with all the flavor and none of the dryness. This will be a go to for cooking that perfect breakfast.

Non Stick Pan (used in this video):

Gaby's Seasonings (used in this video):

Gabys Favorite Knives:

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[juliaolivia]

The eggs look yummy! Very scrambled, indeed!
My way is a bit different and, for me, perfect. I add a tiny bit of water or milk to my eggs and whisk. Then after a minute over medium low heat and a bit of a “set”, I gently gather them in going around my pan, pushing them to the center until they are finished. Finished=as YOU like it!