Make The PERFECT Creamy Chicken Casserole in Just One Pan!

This creamy chicken casserole is a real crowd-pleaser. I make it as a big batch then freeze half for a quick dinner another night.

You can cook it on the hob (stovetop) or in the oven. It reheats beautifully, and there's plenty of sauce to soak into your mashed potato and veggies!

#CookingShow #Recipe #onepotmeals

[Kitchensanctuary]

Sorry about the audio at the end, the mic died :(

[bdbtbb]

This YouTube channel has totally changed my whole attitude to cooking and I try new recipes of yours every week, and actually enjoy cooking instead of seeing it as a chore.

[richardridley]

This lady's recipes are perfect. Homely meals with bunches of flavour.

[stevef]

Right I've given in and bought your book from Amazon so it should be here tomorrow. Love the uploads and ideas, and my kids thank you too. 👌👌👌

[marystafford]

This cookbook is amazing! I literally love every single recipe and am working my way through them. Tuscan chicken is to die for! Thanks Nicky

[peterrat]

I’ve got the book and it’s the most useful cook book I’ve ever bought. The recipes are all easy and the results are superb. If I can make good grub using this book anybody can. Buy it!

[paulsauve]

My wife and I love this. We have it quite often.

[marierhodes-brown]

I have made this tonight, I think I may need a bigger pot as it was overflowing! I transferred it to a casserole dish on the hob. Served ours with rice and broccoli. I have your book, and I love to look through for ideas for dinner for the 5 of us x

[cb]

Your books are lovely ! Bought them - if only to say thank you for all the freebie recipes & education that I have been able to access !

[lilacjay]

Hi Nicky, you have been supplying me with gorgeous recipes and inspiration for feeding my family for many years now. Your meals are in our usual rotation, I made your creamy pork and apple stew today and swedish meatballs are on the menu for tomorrow. I said to my hubby, that I would like your book for Christmas, because "Nicky has never steered us wrong hun" therefore, after seeing this corker of a recipe, I have will be the proud new owner of your book. I dont really like books, because I I prefer to see what the family fancy the day before and make it the next day. I just wanted to say a heartfelt, hand on heart thank you for all of your and Chris's hard work over the years, well done guys! Take care Jane:)

[louiseferguson]

That looks lovely, I make something similar using chicken breasts, bacon lardons (I use smoked), garlic, chillies (fresh, lazy or flakes), spring onions and mascarpone cheese, I serve it with spaghetti, it's really rich and creamy, keep up the good work, I love your recipes xx

[patriciaaldam]

I will try this. I have your book and have made quite a lot of your recipes and never had a failure.

[peterbarke]

I've just cooked this for our tea and it's utterly delicious

[sonyasvab]

Have made quite a few recipes from your new book! It is really great thank you! I got hubby ti buy me it for Christmas 😊 I like the fact you use ingredients that are in a normal pantry as well.

[SimonWillcockAntiques]

Yep, I’m going to cook this dish tomorrow for my daughter, can’t wait. I Love your book, it stands permanently on my kitchen side. Quality inside and out. Great idea to put a QR code in there too. I must have 50+ cookery books which haven’t been looked at for years what with YouTube bursting with cooking video so it says a lot that your book has pride of place in the kitchen and used weekly. Hats off to you both.

[DownButNotOutYet]

Good morning Nicki, this meal looks so delicious I can almost smell it through the screen. Nothing like a rich creamy cooked dinner, so much flavour and just the right vegetables to compliment the flavour of the chicken. Thank you for sharing and showing, your recipes are always winners. Take care, kind regards.

[tinaporter]

I made this for our dinner today and it was fabulous. It worked, and the seasonings were just right. I made ours with plant based milk and cream as I am lactose intolerant - and it still turned out delicious and the sauce thickened just right. Often sauces don’t work with plant based milk.
We had the sesame chicken in the week and that was so nice. Both recipes have worked and were lovely. I will definitely be buying the book.
It’s great that you use ‘normal’ ingredients that you already have or can find in the shops. I like that you deliver instruction in a calm way, with little helpful hints and reassurance along the way. Please keep on doing what you do 🤩🤩

[eljayr]

It looks delicious. As it is still cold outside I do your slow cooker Chicken casserole every week with mash and spinach. There is always enough casserole left over for a midday lunch with crusty bread. One of my favourite recipes of yours.

[connieeldridge]

I don’t know how many times I’ve have made this chicken casserole the family really enjoys it so much thank you

[AndyWragg]

This is a mighty dish. I cooked it using thigh meat for a bit more flavour, served it with potato croquettes and garden peas, and it went down really well. There was some leftovers which I placed in a mylar food bag and popped in the freezer. This was consumed Saturday night in my tent to the sound of heavy rain outside with some boil in the bag pasta twirls. You can't beat this kind of food on a cold and wet November night. THANKYOU!!