Creamy Garlic Chicken Breast Recipe

Chicken breast recipes | Keto chicken recipe | Creamy garlic chicken | How to make Creamy garlic chicken

Today I'm making an easy Creamy garlic chicken recipe. This recipe is extremely versatile and can be turned into creamy garlic chicken pasta, creamy garlic chicken and rice, creamy garlic chicken and mushrooms, the list goes on! This one pot chicken recipe is perfect for weeknight as well as a meal prep option. You can also switch the chicken breast for chicken thighs or any other part. Give this a shot and it's surely going to turn into your favourite quick dinner recipe!
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INGREDIENTS: (2 servings)
2 large chicken breasts
5-6 cloves garlic (minced)
2 cloves garlic (crushed)
1 medium onion
1/2 cup chicken stock or water
1 tsp lime juice
1/2 cup heavy cream (sub fresh cream)
Olive oil
Butter
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper (as needed)
*1 chicken stock cube (if using water)
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FAQ:
• Why lime juice?
As wine is not used in this recipe, lime juice is added for acidity (sourness). Otherwise the sauce might seem too rich

• When to add salt to the sauce?
Add salt towards the end as stock/stock cubes have added salt. I did not find the need to add more salt

• What else can be added to the dish?
Mushrooms, broccoli, bacon, spinach and parmesan cheese can also be added for additional flavor

• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice, couscous or crusty bread.
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TIPS:
• Chicken stock can be substituted with white wine as well. Omit lime juice if using white wine
• The entire sauce needs to be cooked on low flame so as to prevent it from splitting
• Reduce the liquid before adding cream
• Add 1/4 cup parmesan cheese to add more flavor
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#easyrecipes #chicken #dinner

[breakthespice]

Hello ☺️ Please *Like, Comment & Subscribe* if you enjoyed the recipe!
Thank you for your support ❤️


*INGREDIENTS:*
2 large chicken breasts
5-6 cloves garlic (minced)
2 cloves garlic (crushed)
1 medium onion
1/2 cup chicken stock or water
1 tsp lime juice
1/2 cup heavy cream (sub fresh cream)
Olive oil
Butter
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper (as needed)
*1 chicken stock cube (if using water)


*FAQ:*
• Why lime juice?
As wine is not used in this recipe, lime juice is added for acidity (sourness). Otherwise the sauce might seem too rich

• When to add salt to the sauce?
Add salt towards the end as stock/stock cubes have added salt. I did not find the need to add more salt

• What else can be added to the dish?
Mushrooms, broccoli, bacon, spinach and parmesan cheese can also be added for additional flavor

• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice, couscous or crusty bread

• Can the sauce be made using different herbs?
Yes you can use any herbs you like

• No heavy cream/fresh cream?
Substitute with evaporated milk/half and half. The duration of cooking and texture will need to be altered


*TIPS:*
• Chicken stock can be substituted with white wine as well. Omit lime juice if using white wine
• The entire sauce needs to be cooked on low flame so as to prevent it from splitting
• Reduce the liquid before adding cream
• Add 1/4 cup parmesan cheese to add more flavor

[ankurtiwari]

The perfectest video I've ever seen!
Simple, sober, to the point, nothing too fancy + details in comment box! ☺️

[anamikavarun]

Love the detailed description and why we use what. Thank you so so much. Please don't ever stop adding ingredients in description. It helps to come back and refer since we might not always do it immediately after seeing it

[joycelewis]

This chicken recipe smacks this is my third time trying it and has quickly become a family favorite 100% recommend

[ytvanessa]

I've made this probably 6-7 times since I found this video 2 weeks ago. I cannot get enough. So easy, simple ingredients and delicious! Love pairing it with roasted broccoli.

[rawaakarim]

I tried thi recipe and oh my it was spectacular I impressed my family now they think I am a 5 star shef (I'm 10 years old) thank you much 😋❤️👍😍😇

[tae-miraelee]

The fact that you've even mentioned faqs is SUCH a big help. You're literally amazing, gonna make this rn💜

[mitchified]

I tried this recipe today! It’s very simple to make even for a novice cook like me. I had them with boiled potatoes on the side. It turned out so good and my mom loved it.

[tonyhartnett]

That tip about putting water droplets on the pan to prevent was terrific, thanks. Never saw that before. AND a really tasty recipe!

[theirishstew]

Just tried this, substituting cream with cream cheese and pairing with pasta. Certified banger 🔥

[beckymccarthy]

Tried it. Loved it. Will be making this weekly. I matched it with rice, adding lime zest, lime juice, salt and pepper to the rice. This recipe is awesome!

[wifebeater]

OMG the production quality is so high, yet you have only 25k. You deserve 5 million subs!!

[muznaasad]

I cooked it today it was 🤤🤤 goooodddd Def going to make again 🤝

[mcmwaba]

I believe I have all the ingredients. So much for starting a vegetarian diet today. Maybe next month lol

[lindabrothanek]

I made this last night with a few modifications. I don’t have anything with milk fat, so the butter and cream were replaced with clarified butter and macadamia nut milk with a tsp of cornstarch. In place of water/stock I used a dry white wine. It was so delicious that my husband and I were licking our plates. Thank you.

[cr]

I tried this recipe and paired it with Spaghetti Aglio e Olio! Absolutely loved the garlic flavour❤️ It was the best thing I have ever cooked til now!!!

[taralouette]

I made this tonight! I added mushrooms, doubled the sauce and added spinach right before I returned the chicken back to the pan! Delicious!

[ithinkib]

my husband tried this recipe today and it turned out SO GOOD! thank you!!

[mehramanzil]

I tried it without fresh cream as it is alot of fat, substituted with fresh milk, butter and a little bit of wheat flour to thicken it, turned out yummy!!

[nazurahasaraf]

My husband surprised me by cooking dinner for the first time ever!! He followed your recipe and it was so so tasty!