This Tuscan Styled Chicken has the best flavour of any sauce I've made so far

Learn how to make this easy and tasty creamy garlic one-pot Tuscan styled chicken recipe. The recipe and instructions are easy to follow and will result in a full of flavour Tuscan chicken that's ready from start to finish in no more than 25 minutes. Nothing beats making an amazing dish in one pot, saving time on cleanup at the end which is the worst part about cooking. This Tuscan chicken recipe is outstanding and will impress anyone you serve it to, even yourself.

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Recipe & Method - Coming Soon!
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Serves 2-4
Ingredients -

Chicken & Seasoning -

4 - Small Chicken Breasts or 2 Large, Butterflied
1 Tbsp (20ml) - Unrefined Olive Oil
1 tsp (3g) - Onion Powder
1 tsp (3g) - Garlic Powder
1/2 tsp (1.5g) - Paprika
Seasoning To Taste

Tuscan Sauce -

1 Tbsp (14g) - Clarified Butter or Regular Unsalted Butter
1 - Brown (Yellow) Onion, Diced
6 - Garlic Cloves, Minced
1 Tbsp (35g) - Tomato Paste
100g (3.5oz) - Sun-Dried Tomatoes, Roughly Chopped
1 tsp (1g) - Dried Oregano
1/2 tsp (1.5g) - Paprika
100ml (100g) - White Wine or Chicken Stock
180ml (3/4 Cup) - Chicken Stock
400ml (410g) - Thickened Cream (Heavy Cream)
60g (2.1oz) - Parmesan Cheese, Freshly Grated
10g (0.3oz) - Basil, Roughly Chopped
120g (4.2oz) - Baby Spinach
Seasoning To Taste

Notes -

If you cant consume alcohol, substitute the wine for chicken stock and reduce it following the original recipe instructions then add in more chicken stock as per the recipe.

Side Dish Suggestions -

Rice
Mashed Potato
Potato Salad
Pasta
Salad
Steamed or Sauteed Vegetables

#tuscanchicken #onepot #chicken

[Sambell]

I hope many on here will watch and try other of his recipes, for example his version of tandoori chicken, his version of butter chicken I’ve watched and made, 😋 recipes out of this world. Many other classics are there too.

[lyndamusson]

Im 71 and have been cooking from scratch all my life and this is the most delicious chicken recipe I've ever made. Love all your recipes but so far think this is my favourite. Lovely X Lynda

[moodby]

I love how quick, clear, and concise your recipes are. You explain what to do, but also why, which as a beginner cook I find really helpful as a lot of recipes/chefs skip over that info expecting that you already know. Thanks Jack!

[christinebeames]

Best tutorial ever on YT, NO WAFFLE NO ACTING CUTE OR QUIRKY, JUST ONE HANDSOME CHEF EXPLAINING PERFECTLY WHAT NEEDS TO BE DONE,

[TheTonymarriott]

What a breath of fresh air this chef is, his no-nonsense guide on how to copy his dish was clear and to the point, well done.

[AlyssaMayo-qr]

Holy Moly I literally licked my plate clean! If you're on the fence about making this, just do it! You will be glad you did. AMAZING! Thanks Chef!

[whitnal]

Perfect timing of a video for someone who cooks every night and doesn't want to sit and watch 10+ minute vids for inspiration. You know what you're doing and you don't fanny around. I have subscribed.

[Fahadahadahad]

Really appreciate you having the care to provide an alcoholic substitute. As a Muslim, that small detail speaks volumes about your character, and it is something that no other cooking channel does.

[karlajones]

I made this last night for my family and EVERYBODY loves it. I haven't had a chance to eat it yet, but while I was preparing it (taste as you go), it was fire. I know when I eat it tonight, it's gonna be extra good because all the flavors had marinated. Can't wait and thanks for sharing.

[RobertWalker-bc]

Love the way you explain best practice for prep work, also how you explain what each herb and spice brings to the dish both aesthetically and taste wise. Great stuff...keep up the good work!

[buddyman]

I just wanted to say thank you chef. I just made this dish for the first time following your recipe tonight. It tastes absolutely incredible!! I can't believe I made this dish with my own two hands and I didn't order this at a restaurant! Injust wish I had thought to.make garlic bread so I could dip it in the sauce! I can't wait to try more of your recipes in my own kitchen! Again, thank you!

[monterowland]

Great dish! Made this tonight, served on a bed of fresh spinach and about half cup of pasta. Drizzled a dash of balsamic over pasta and spinach then top with chicken and sauce.
Thank you!

[JimmieLamping]

Thank you for this recipe!! I followed it for my cooking this morning. It’s absolutely delicious! not my first time making creamy Tuscan chicken, but this is by far a lot better than what I used to make. Very happy with how easy everything was to follow. Thank you again!

[janmargaret]

I am going make this, it looks delicious. I really like your no nonsense straight to the recipe and method. I find it quite frustrating when people waffle on for ten minutes before starting the recipe. Thank you I have subscribed.

Update: I made this recipe and it was very very good. The sauce was just amazing.

[lisagelder]

Made this dish tonight… three grown ass men loved it…couldn’t get enough! Extra sauce leftover to make mussels tomorrow night. Add a little extra wine, shallots and voila.many many thanks. 🙏❤️

[ChefJackOvens]

Smash that like button and consider subscribing! Thank you 🙏 It helps me out more than you’d believe ❤️

[vladibarrosa]

I tried this yesterday and it was a complete success. My guests were very impressed and loved every bite. Thank you. Will be trying other recipes as well. 👍👍👍

[hughsmith]

Tried making Tuscan Chicken for dinner tonight. It was a total winner with my family. This will be a repeat performance

[royaltoadclub]

Hey Jack, just tuned in to make a comment, you're the ONLY chef I know who actually gives us a rationale for adding spices. A most crucial and valuable trait that puts up above any other online authorities that I have encountered.

[mookyyzed]

Just got done making this and it was phenomenal! I didn't have sun dried tomatoes on hand so I substituted them for crushed tomatoes instead. This will be one I make all the time!

A side note: I had quite a bit of sauce left over so I'll be storing it. Anyone else making this, I'd say you'd easily have enough sauce for 6 chicken breasts, maybe even 8.