Easy 3-Ingredient Protein-Packed Cottage Cheese Cheesecake | High Protein Dessert Recipe

Today, I’m sharing a super easy and delicious 3-ingredient protein-packed cottage cheese cheesecake recipe. This high-protein dessert is perfect for satisfying your sweet tooth while staying on track with your fitness goals. With only 3 simple ingredients, you’ll have a healthy treat ready in no time.

Ingredients:

• 1 cup cottage cheese
• 1 small container vanilla Greek yogurt (150 grams) (I used Light & Fit)
• 1 egg

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Blend together the cottage cheese, Greek yogurt, and egg until smooth.
3. Spray two ramekins with nonstick spray and divide the mixture between them.
4. Bake in the oven for 20 minutes.
5. Remove from the oven and let them chill in the fridge for at least an hour.
6. Top with your favorite toppings and enjoy!

Macros per Serving:

• Calories: 130
• Protein: 15g
• Carbohydrates: 10g
• Fat: 4g

This recipe makes 2 servings. It’s a perfect high-protein snack or dessert that fits into your meal plan. Don’t forget to like, comment, and subscribe for more healthy recipes!

For accurate macro tracking, always double-check with your specific ingredient brands. Enjoy your protein-packed treat!

#fy #fyp #foodie #recipe #recipes #short #yummy #omg #delicious #mom #healthyfood #dessert #protein #lifestyle

[wendyking]

Made today and it set bang on as you detailed.... Topped with fresh mango and wow love love love it!!!! Thanks for recipe 😊 Wendy

[fivesons]

What size container is the Greek yogurt?

[MichaelGolf]

Cheese 🧀 Cake 🎂 is Awesome Wonderful My Friends ❤

[pixiechic]

The consistency is okay. It can definitely use some vanilla and a little more sweetness, seeing that I did not use yogurt with regular sugar.

[double_a]

About to try this now. If its good im gona have a hard time not eating it everyday lol

[MarianaTraxel]

you can also use protein yoghurt from Lidl (if you are in Europe)

[bobpugh]

I made this yesterday as per your recipe and cooking time my wife and thought it was bland and restless, perhaps I did something wrong !

[laddie]

I just made these and they didn’t set. they were very thin even after leaving them in the fridge over night. I used whole Good Culture CC, a peach Triple Zero Oikos and 1 egg. I left it in the overn and extra 3min too! I was really hoping these would be the desert needed for after dinner!

[monicafranzo]

I don’t have the ramekins, so what else could I use ?

[nataliewhittaker]

Hi there, what temperature and for how long do you bake them?

[Achala]

Hi I need your help!!!! I have a friend very under weight who has become sick, she has nothing in reserve and isn't taking enough protein. She is vegetarian, can't take dairy or gluten. I need to find a way for her to get enough protein (gosh and collagen I suppose?). Can I use something other than cottage cheese to mix with a vegan protein powder? Would tofu work?

[aprilgolden]

What blender are you using ( brand / size)please

[pdogakron]

How do you know when they are done? I'm cooking them longer because they fail the knife test at 20 min, 30 min...

[sakshiagarwal]

Can you please suggest a vegetarian alternative for egg?

[sarahjanes]

Okay, I feel like I must have done something wrong...I baked them at 350 F for 20 minutes and they still seem raw, straight up liquid in the middle. I'm gonna try adding another 5-10 minutes baking time. Anyone else have this issue?

[ChristineMinguez]

Texture was good but tasted so salty to me!

[Angeladelagrave]

The texture was terrible, how would I fix the texture