Fine Dining Made Easy: Step-by-Step Chicken Ballotine Recipe

I will show you how you can make a delicious fine-dining recipe with chicken ballotine, celeriac fondant, corn puree, spinach and mushroom sauce at home. Easy recipe but you can impress everyone who will come to eat at your house with it, good luck and have fun guys.

#chickenballotine #homecooking #finedining

[MrMikkyn]

I love the philosophy of encouraging creativity and intuition over following a recipe. I’m a massive recipe following person but I can appreciate this approach. It teaches you to develop your own style.

[BiggerDreamer]

AS A CHEF I AM HAPPY YOU SAID THAT! Cooking needs to come from your actually experience and ideas..from your heart my friends ^_^ I watch you videos to get ideas and motivation.

[hzlkelly]

My chef said if you follow a recipe you’re only as good as that chef. You must experiment and fail over and over but you’re also learning and teaching yourself what works and what doesn’t 🙌🏾 I carry that philosophy with me when I’m cooking. Still read as much as I can but I continue experimenting.

[itarti]

I like your reasoning why you don't give the recipes with exact details! Exactly, that is cooking and not just imitating. Get to know the ingredients and how they behave in conjunction with others. Keep it up!

[recordman]

Chef Majk - I want to express my appreciation for how you address recipe vs cooking. I believe it's a gift of intuition - or painstakingly learned over many years. Some people have it - some don't. This is why some are "good" cooks who can follow a recipe - and others go on to become great chefs.

[MariaChicco]

Thank you.... the "no recipe" is an excellent idea, leaves room for creativity, imagination, inspiration, and one's personal signature. Beautiful plating.

[paulshaughnessy]

I love your approach to teaching! Totally agree that learning to cook requires experience and decision making (trial and error)

[Kweesh]

I applaud your commitment to imparting knowledge rather than instructions.

[WalshAlice-tt]

This is the best recipe, I've tried several others, but now I only make it according to your recipe.

[magdajaworska]

I just made it with wild garlic instead of spinach. Great plating! Thank you for another inspiration!

[claytonmoore]

Chef you are an amazing chef I am a chef myself in the best restaurant in my area and I agree with you 100 percent but you have taken me from a good chef to a great chef and I have take. Things I've seen from you tried to replicate them in work and tried and changed things and it has made me a great cook so thank you thank you so much for being you

[MatthewRecko]

Thank you for not putting the recipes. I’ve become so much better through the trial and error. My purées are becoming 😎, and when I nail a dish, I feel so accomplished. Much love and keep keeping on, Friend.

[robertdavenport]

Love your 'think for yourself' philosophy of cooking.

[yohannesemmanuelle]

Chef, you are the one that elevate my plating creativity to the next level, also the method of cooking, and garnish, thankyou so much chef

[alexanderpeacock]

Your passion and talent is so rewarding to watch being a chef myself 😊

[wiliamperezrodriguez]

No conozco el nombre técnico de esta ballotine que en lugar de tener la farsa dentro, la tiene por fuera.... jajajajaja, quizás ballotine inverso.... jajajajaj. Pero la idea está genial, y el resultado es muy, pero muy atractivo y verdaderamente provoca deseos... es un llamado al apetito y que que nuestra boca salive.
Admiro mucho los emplatados, muy finos y elegantes del Chef Majk, pero lo verdaderamente genuino de èl, es la combinación de salsas y cremas, como sus guarniciones. Es una joya disfrutar de la tecnica de sus elaboraciones.
Y muy bien su explicación de las cantidades que no se especifican... no es dar o vender una receta... el objetivo es mostrar un ejemplo de como hacer... es una inspiración y un acicate a la pasión por cocinar y que sea un deleite el momento de ser servido con ese platillo.

[MrNymoen]

I made this, and also did it in my own way. It's a beautiful dish.

[CarlosRios-bhmh]

U could not say it any better chef 100% agreed !!!!

[ЖекаСайлар]

Это отлично, шеф!
Помадка выглядит превосходно. А вариация курицы, божественно!

[davidwarburton]

Hi 🇬🇧 I’m not a chef and follow A keto lifestyle
No sugar no carbs over the last two year losing 80kg. Ive just made this absolutely fantastic every ingredient falls
Into keto 😊